{"id":6701,"date":"2024-02-27T17:39:49","date_gmt":"2024-02-27T17:39:49","guid":{"rendered":"https:\/\/csiag.eu\/?p=6701"},"modified":"2026-02-11T14:34:05","modified_gmt":"2026-02-11T14:34:05","slug":"histamien-en-histamien-intoleransie-tref","status":"publish","type":"post","link":"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/","title":{"rendered":"Histamien en histamien-intoleransie (HIT)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhoudsopgawe<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin_%E2%80%93_was_ist_das\" >Histamien \u2013 wat is dit?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Biosynthese_und_Speicherung\" >Biosintese en berging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Freisetzung\" >vrystelling<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Extern_provozierte_Freisetzung\" >Ekstern geprovokeerde vrylating<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Funktionalitat\" >Funksionaliteit<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Abbau\" >aftakeling<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin-Werte\" >Histamienvlakke<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsteigernde_Komponenten\" >Histamien-verhogende komponente<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsenkende_Komponenten\" >Histamien-verlagende komponente<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminreiche_Nahrungsmittel\" >Histamienryke voedselsoorte<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminarme_Nahrungsmittel\" >Lae-histamien voedsel<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Pathologische_Aspekte\" >Patologiese aspekte<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Labormedizin_%E2%80%93_Differentialdiagnostik\" >Laboratoriumgeneeskunde \u2013 differensi\u00eble diagnose<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestyd<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>\n<p>Histamien en histamien-intoleransie (HIT) \u2013 \u2019n opwindende onderwerp wat hieronder in meer besonderhede bespreek sal word.<\/p>\n\n\n\n<p>Allergie-lyers, soos diegene wat aan hooikoors ly, is vertroud met antihistamiene, wat verligting bied van allergiese simptome gedurende die stuifmeelseisoen.<\/p>\n\n\n\n<p>Maar nie net stuifmeel kan histamienvrystelling in die liggaam veroorsaak en tot &#039;n histamienoormaat lei nie; ander faktore, soos dieet of &#039;n gebrek aan produksie van histamien-afbrekende stowwe, kan ook veroorsaak dat histamienvlakke te hoog is.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin_%E2%80%93_was_ist_das\"><\/span>Histamien \u2013 wat is dit?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p><strong>Geskiedenis<\/strong>amin (antieke Grieks \u1f31\u03c3\u03c4\u03cc\u03c2 histos = weefsel) is &#039;n biogeniese (antieke Grieks \u03b2\u03af\u03bf\u03c2 bios = lewe en -genesis = ontstaan) <strong>Amien<\/strong> (organiese derivate van ammoniak (NH3)), wat as &#039;n weefselhormoon hoofsaaklik in die vel, longe, maag, ingewande en diencephalon voorkom.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Biosynthese_und_Speicherung\"><\/span>Biosintese en berging<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Histamien word in mastselletjies, die epidermis, die maagmukosa en senuweeselle gesintetiseer en in vesikels wat aan heparien gebind is, gestoor. Dit word uit die aminosuur histidien gevorm deur 'n eenstap-reaksie wat dekarboksilering deur die ensiem histidien-dekarboksilase, afhanklik van pyridoxalfosfaat, behels.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freisetzung\"><\/span>vrystelling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Histamien word vrygestel van mastselle, basofielgranulosiete, selle van die brongi, slymvliese en spysverteringskanaal (waarvan die ECL-selle histamien vrystel van gastrien, asetielcholien en PACAP (<em>pitu\u00eft\u00eare adenilaatsiklase-aktiverende polipeptied<\/em>) vrystelling) tydens IgE-ge\u00efnduseerde allergiese reaksies van die onmiddellike tipe (tipe I) of komplementfaktore (die komplementstelsel is deel van die nie-spesifieke humorale (verwant aan teenliggaampies en ander verdedigingsaktiewe prote\u00efene) immuunstelsel).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extern_provozierte_Freisetzung\"><\/span>Ekstern geprovokeerde vrylating<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Die volgende farmaseutiese middels kan bydra tot verhoogde histamienvrystelling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spierverslappers<\/li>\n\n\n\n<li>opiaat<\/li>\n\n\n\n<li>Plasma-uitbreider<\/li>\n\n\n\n<li>X-straal kontrasmedia<\/li>\n<\/ul>\n\n\n\n<p>Net so bevat voedselsoorte verskillende konsentrasies histamien.<\/p>\n\n\n\n<p>Essensi\u00eble olies bevat GEEN histamien as gevolg van die distillasieproses nie! <br>Daarom is voorstelle in die media dat essensi\u00eble olies van byvoorbeeld lemoen of suurlemoen vermy moet word in gevalle van HIT ongegrond en dus ongegrond.<\/p>\n\n\n\n<p>Essensi\u00eble olies word verkry deur distillasie met water of etanol (wat na distillasie verwyder word). Histamien is oplosbaar in water en etanol (<a href=\"https:\/\/de.wikipedia.org\/wiki\/Histamin\" target=\"_blank\" rel=\"noreferrer noopener\">bron<\/a>), maar nie in eter nie, en bly dus in oplossing. Die essensi\u00eble olie bevat dus onder geen omstandighede histamien nie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Funktionalitat\"><\/span>Funksionaliteit<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Die hooffunksie van histamien is die betrokkenheid daarvan in die verdediging teen allergene of vreemde stowwe.<br>Op sellul\u00eare vlak begin histamien via die aktivering van histamienreseptore H<sub>1<\/sub> .. H<sub>4<\/sub>, wat weer aan die G-prote\u00efen-gekoppelde reseptore behoort, wat verantwoordelik is vir die oordrag van ekstrasellul\u00eare seine in die sel (via G-prote\u00efene) -, die verdedigingsreaksies.<\/p>\n\n\n\n<p>Binne die SSS tree histamien op as &#039;n neurotransmitter in histaminergiese neurone. Die hoogste histamienkonsentrasie word in die hipotalamus aangetref.<\/p>\n\n\n\n<p>Die slaap-wakker ritme word beheer deur aktivering van die H<sub>1<\/sub>-reseptor. Braking word ook deur hierdie reseptor veroorsaak. Die rol van hierdie reseptor in die regulering van eetlus, bloeddruk, liggaamstemperatuur en pynpersepsie bly onduidelik.<\/p>\n\n\n\n<p>Benewens dermmotiliteit, reguleer histamien die aktivering van H\u2082<sub>2<\/sub>-reseptore die produksie van maagsuur.<br>Die aktivering van die H<sub>2<\/sub>-reseptore veroorsaak &#039;n toename in die hart se klopkrag en -tempo.<\/p>\n\n\n\n<p>Die presinaptiese H<sub>3<\/sub>-Reseptore be\u00efnvloed die werking van die neuro-oordragstowwe dopamien, glutamien, noradrenalien en serotonien.<\/p>\n\n\n\n<p>Histamien tree op as 'n mediator by allergie\u00eb, asma, inflammasie en brandwonde, veroorsaak pyn en lei tot die kontraksie van gladde spiere, soos di\u00e9 in die brongi, bloedvate (&gt; 80 \u03bcm) en verteringsorgane, sowel as die vel, en veroorsaak jeuk en galbulte. In kleiner bloedvate veroorsaak histamien vasodilatering, wat tot rooiheid van die vel lei.<br>Net so lei histamien tot die vrystelling van adrenalien, hoofsaaklik deur die H2 te aktiveer.<sub>1<\/sub>-reseptore, vanaf die byniere.<br>Die aktivering van die H4-reseptor veroorsaak die waarskuwing van eosinofiele granulosiete en T-limfosiete (timuselle).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Abbau\"><\/span>aftakeling<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Histamien word hoofsaaklik in die sentrale senuweestelsel (SSS) deur die ensiem histamien N-metieltransferase afgebreek.<br>Andersins vind afbraak hoofsaaklik via diamienoksidases en aldehiedoksidases tot imidazolielasynsuur plaas, wat na ribosilering via die niere uitgeskei word.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin-Werte\"><\/span>Histamienvlakke<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>Die laboratoriumverwysingsreeks vir histamien (totaal) in Hep.-Bl. (ELISA) is &lt; 65.5 ng\/ml.<\/p>\n\n\n\n<p>10 mg\/ml lei onder andere tot akute kortasem, daling in bloeddruk, diarree, braking, rooiheid van die vel, hoofpyn, korwe, naarheid, terwyl 100 mg\/ml as vergiftiging beskou word met ooreenstemmend verhoogde simptome van bogenoemde, asook floutes, swelling van die gesig en tong.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsteigernde_Komponenten\"><\/span>Histamien-verhogende komponente<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Benewens die bogenoemde farmaseutiese middels, veroorsaak MAO-inhibeerders (wat die afbreek van die hormoon adrenalien en neuro-oordragstowwe soos dopamien, noradrenalien en serotonien inhibeer) &#039;n toename in histamien, wat lei tot disregulering van breinmetabolisme in gevalle van depressie, byvoorbeeld deur ho\u00ebr plasmavlakke en konsentrasies van die bogenoemde amiene in die sel. <\/p>\n\n\n\n<p>Voedselsoorte met &#039;n histamien-verhogende effek sluit in: alkohol, pynappel, piesangs, pere, bone, brandrissie, aarbeie, koejawel, frambose, kiwi, lensies, papaja, sjokolade, soja, koringkiem, sitrusvrugte<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsenkende_Komponenten\"><\/span>Histamien-verlagende komponente<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Appel, broccoli<strong>, <\/strong>Bloubessie (wild), hibiskustee, gemmer, kamilletee, paprika, pepermenttee, swart komynolie is van die histamienverlagende voedselsoorte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminreiche_Nahrungsmittel\"><\/span>Histamienryke voedselsoorte<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Voedselsoorte soos eiervrug, avokado, balsamiese asyn, vis (behalwe vars gevang of vars gevries), gisekstrak, jogurt, koffie, kakao, kaas (hoe ryper, hoe meer), sampioene, rooiwyn, suurkool (gepekelde kosse soos agurkies, ens.), suurroom, ham, sojasous, spinasie, tee, tamaties, wynasyn, sitroensuur (konsentraat) is van die histamienryke komponente van die dieet en moet vermy word in HIT.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminarme_Nahrungsmittel\"><\/span>Lae-histamien voedsel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Voedselsoorte wat laag in histamien is en dus veilig is vir HIT, sluit in: agavesiroop, blomkool, cr\u00e8me fra\u00eeche, spelt, eier, asyn (appel\/brandewyn), vinkel, roomkaas, vars melk, vrugtesap, gars, boerenkool, komkommer, UHT-melk, hawer, hawermelk, giers, heuning, maaskaas, kaas (jong vari\u00ebteite), wortels, aartappels, kruietee (behalwe brandnetel), kruie, pampoen, pampoenpitte, borrie, preie, lynsaad, makadamia, mielies, amandelmelk, amandels, snijbiet, kastaiings, mozzarella, pasta, soetrissies, Brasiliaanse neute, pastinaak, pistasieneute, kwark, quinoa, radyse, rabarber, beet, rooikool, room, swartkool, seldery, sesamsaad, aspersies, patats, soetroombotter, murgpampoentjie, suiker, uie.<\/p>\n\n\n\n<p>Alle slaaie is ook laag in histamien, met een uitsondering: rucola.<\/p>\n\n\n\n<p>Vrugte wat as laag in histamien geklassifiseer word, sluit in: appel, appelkoos, swartbessie, bosbessie, dadels, granaat, bloubessie, aalbessie, jostabessie, persimmon, kersie, lietsjie, mango, spanspek, nektarien, perske, bosbessie, suurkersie, druiwe<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pathologische_Aspekte\"><\/span>Patologiese aspekte<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p>Benewens die simptome wat reeds hierbo genoem is, is die volgende tekens van HIT ook teenwoordig:<\/p>\n\n\n\n<p>Angs, diarree, hartkloppings, hartritmestoornisse, hiperhidrose, hipotensie, hoofpyn (insluitend migraine), konjunktivitis, paniekaanvalle, rinitis, rinorree, sooibrand, tagikardie. <\/p>\n\n\n\n<p>&#039;n Verhoogde vlak van maagsuur kan &#039;n histamien-ge\u00efnduseerde immuunreaksie aandui.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labormedizin_%E2%80%93_Differentialdiagnostik\"><\/span>Laboratoriumgeneeskunde \u2013 differensi\u00eble diagnose<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Verhoogde bloedvlakke van histamien kan drie oorsake h\u00ea:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oormatige vrystelling van mastselle<br>\u2013 IgE-gemedieerde allergie\u00eb<br>\u2013 Pseudo-allergie\u00eb<br>\u2013 verhoogde mastselaktivering (verhoogde mastselgetal, verminderde membraanstabiliteit)<\/li>\n\n\n\n<li>Histamien-afbraakversteuring<br>\u2013 prim\u00eare (genetiese) tekort aan diamienoksidase (DAO) <br>  of histamien N-metieltransferase (HNMT)<br>\u2013 sekond\u00eare tekort aan DAO-aktiwiteit, veroorsaak deur &#039;n tekort aan koper, vitamien B6, sink,<br>  Verminderde DAO-produksie as gevolg van beskadigde dermepiteel of dwelminvloede<\/li>\n\n\n\n<li>Verhoogde histamienvorming as gevolg van verhoogde kolonisasie van histamienproduserende bakterie\u00eb in die ingewande<\/li>\n<\/ul>\n\n\n\n<p>As bloedtoetse verhoogde histamienvlakke openbaar, moet stoelgangstoetse uitgevoer word om die histamienkonsentrasie in die stoelgang te bepaal en om histamienproduserende bakterie\u00eb in die stoelgang op te spoor, sodat die oorsaak deur differensi\u00eble diagnose geklarifiseer kan word.<\/p>\n\n\n\n<p>Histamien in stoelgang is laboratoriumverwys as &lt; 600 ng\/g (ELISA).<\/p>\n\n\n\n<p>Vir hierdie doel word kulture van histamienprodusente geskep. Die verwysingswaardes vir<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hafnia alvia<\/li>\n\n\n\n<li>Klebsiella pneumoniae<\/li>\n\n\n\n<li>Morganella morgani<\/li>\n<\/ul>\n\n\n\n<p>is elk &lt;= 1 x 10<sup>6<\/sup>.<\/p>\n\n\n\n<p>(<a href=\"https:\/\/www.imd-berlin.de\/fachinformationen\/diagnostikinformationen\/300-399\/350-ursachendiagnostik-bei-erhoehten-histaminspiegeln-im-blut\" target=\"_blank\" rel=\"noreferrer noopener\">bron<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Leestyd<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Histamien en histamien-intoleransie (HIT) \u2013 \u2019n fassinerende onderwerp wat hieronder in meer besonderhede ondersoek sal word. Allergie-lyers, soos di\u00e9 met hooikoors, is vertroud met antihistamiene, wat verligting bied van allergiese simptome gedurende die stuifmeelseisoen. Stuifmeel is egter nie die enigste stof wat histamienvrystelling in die liggaam kan veroorsaak en tot \u2019n histamien-oormaat kan lei nie; ander faktore, soos dieet of onvoldoende histamienproduksie, kan ook bydra.&nbsp;<a href=\"https:\/\/csiag.eu\/af\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/\" rel=\"bookmark\">Lees Meer \u00bb<span class=\"screen-reader-text\">Histamien en histamien-intoleransie (HIT)<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3051,3052,1078,354],"tags":[3082,413,3152,3121,3077,3148,3056,3055,94,3126,3094,3080,3061,3127,3117,3062,3104,3158,3078,1341,3120,3111,1103,3129,3075,3118,3071,3065,3095,1637,3099,3100,3084,3114,3130,3064,3112,1989,3081,3155,1446,3128,3076,140,3147,3057,3050,3054,3135,3134,3136,3137,3072,3079,3053,3063,3140,3101,3141,3122,3116,3156,3086,3085,3087,3139,3115,3093,1344,3154,2204,139,3106,3149,3068,3132,3067,3150,3113,3151,3119,3138,3157,3103,3088,3069,1763,3102,3109,3125,3089,3090,3083,3146,3133,3091,3060,3059,3124,3123,3098,90,3142,3143,3092,3108,3107,3110,3144,3066,3153,3145,1101,3105,1098,3073,3074,3159,2011,3096,3097,3070],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-histamin","category-hit","category-medizin","category-medizin-gesundheit","tag-acetylcholin","tag-aktivierung","tag-aktvitaetsmangel","tag-aldehydoxidase","tag-aminosaeure","tag-angst","tag-antihistaminika","tag-antihistaminikum","tag-antikoerper","tag-atemnot","tag-aetherische-oele","tag-basophile","tag-biosysnthese","tag-blutdruckabfall","tag-blutgefaesse","tag-bronchien","tag-darm","tag-darmepithelien","tag-decarboxylierung","tag-depressionen","tag-diaminoxidase","tag-dopamin","tag-durchfall","tag-dysregulation","tag-enzym","tag-eosionpihle","tag-epidermis","tag-ernaehrung","tag-ethanol","tag-freisetzung","tag-g-protein","tag-g-proteine","tag-gastrin","tag-gefssdilatation","tag-gehrinstoffwechsel","tag-gewegshormon","tag-glutamin","tag-granulozyten","tag-grnulozyten","tag-hafnia-alvia","tag-haut","tag-hautroetungen","tag-heparin","tag-herz","tag-herzrhythmusstoerung","tag-heuschnupfen","tag-histamin","tag-histamin-intoleranz","tag-histaminarm","tag-histaminreich","tag-histaminsenkend","tag-histaminsteigernd","tag-histidin","tag-histidindecarboxylase","tag-hit","tag-hormon","tag-hyperhidrose","tag-hypothalamus","tag-hypotonie","tag-imidazolylessigsaeure","tag-juckreiz","tag-klebsiella-pneumonieae","tag-komplementfaktor","tag-komplementfaktoren","tag-komplementsystem","tag-konjunktivitis","tag-kontraktion","tag-kontrastmittel","tag-kopfschmerzen","tag-kultur","tag-kupfer","tag-lunge","tag-magensaeure","tag-magensaeurespiegel","tag-magenschleimhaut","tag-mao-hemmer","tag-mastzelle","tag-mastzellenaktivierbarkeit","tag-mediator","tag-membranstabilitaet","tag-methyltransferase","tag-migraene","tag-morganella-morgani","tag-motilitaet","tag-muskelrelaxantien","tag-nervenzellen","tag-nesselsucht","tag-neurotransmitter","tag-noradrenalin","tag-ohnmacht","tag-opiat","tag-opiate","tag-pacap","tag-panikattacke","tag-plasma-spiegel","tag-plasmaexpander","tag-pollen","tag-pollenzeit","tag-referenzbereich","tag-refernzwert","tag-rezeptor","tag-rezeptoren","tag-rhinitis","tag-rhorrhea","tag-roentgenkontrastmittel","tag-schlagfrequenz","tag-schlagkraft","tag-serotonin","tag-sodbrennen","tag-speicherung","tag-stuhl","tag-tchykardie","tag-uebelkeit","tag-verdauungssystem","tag-vergiftung","tag-vesikel","tag-vesikeln","tag-vitamin-b6","tag-wasser","tag-zellebene","tag-zellmembra","tag-zns"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/af\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}