{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinaza-a-bilkoviny-spicky","status":"publish","type":"post","link":"https:\/\/csiag.eu\/cs\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d - Nattokin\u00e1za a protein spike"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Doba \u010dten\u00ed<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Minutka<\/span><\/span>\n<p class=\"wp-block-paragraph\">Natt\u014d je tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo z va\u0159en\u00fdch s\u00f3jov\u00fdch bob\u016f. Ty se pak zabal\u00ed do r\u00fd\u017eov\u00e9 sl\u00e1my. Obsa\u017een\u00e9 <em>Bacillus subtilis<\/em> (zn\u00e1m\u00fd tak\u00e9 jako hay bacillus; grampozitivn\u00ed, anaerobn\u00ed r\u016fst) zp\u016fsobuje fermentaci va\u0159en\u00fdch s\u00f3jov\u00fdch bob\u016f, co\u017e vede mimo jin\u00e9 k produkci nattokin\u00e1zy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kva\u0161en\u00edm se vyprodukuje p\u0159ibli\u017en\u011b 124n\u00e1sobek mno\u017estv\u00ed <em>Vitamin K2<\/em>vitam\u00edny z <em>Komplex vitaminu B<\/em>fibrinolytick\u00fd a amylolytick\u00fd enzym pat\u0159\u00edc\u00ed mezi serinov\u00e9 prote\u00e1zy. <em>Nattokin\u00e1za<\/em>antibakteri\u00e1ln\u00ed l\u00e1tky proti Escherichia coli a Helicobacter pylori. <em>Kyselina dipikolinov\u00e1<\/em>polysacharid <em>Levan<\/em> a <em>\u010cpavek<\/em>ale jeho obsah by nem\u011bl z chu\u0165ov\u00fdch d\u016fvod\u016f p\u0159ekro\u010dit 0,2 %. Dal\u0161\u00ed neidentifikovan\u00e9 slo\u017eky inhibuj\u00ed vnitrobun\u011b\u010dnou komunikaci a mohou p\u0159isp\u00edvat k prevenci vzniku rakovinn\u00fdch bun\u011bk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Slo\u017eka <em>Nattokin\u00e1za<\/em> v\u00fdzkumn\u00edci v\u011bnovali <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">Studie<\/a> ze srpna 2022, publikovan\u00e9 v N\u00e1rodn\u00ed l\u00e9ka\u0159sk\u00e9 knihovn\u011b - N\u00e1rodn\u00edm centru biotechnologick\u00fdch informac\u00ed, a uk\u00e1zaly mimo jin\u00e9, \u017ee enzym <em>Nattokin\u00e1za<\/em> je schopen degradovat protein spike viru SARS-CoV-2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dal\u0161\u00ed dopl\u0148uj\u00edc\u00ed informace jsou k dispozici <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">zde<\/a> ke sta\u017een\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Doba \u010dten\u00ed<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Minutka<\/span><\/span>Natt\u014d je tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo z va\u0159en\u00fdch s\u00f3jov\u00fdch bob\u016f. Ty se pak zabal\u00ed do r\u00fd\u017eov\u00e9 sl\u00e1my. Bacillus subtilis (zn\u00e1m\u00fd tak\u00e9 jako senn\u00fd bacil; grampozitivn\u00ed, anaerobn\u00ed r\u016fst) obsa\u017een\u00fd v r\u00fd\u017eov\u00e9 sl\u00e1m\u011b zp\u016fsobuje fermentaci va\u0159en\u00fdch s\u00f3jov\u00fdch bob\u016f, co\u017e vede mimo jin\u00e9 k produkci nattokin\u00e1zy. Fermentac\u00ed vznik\u00e1 p\u0159ibli\u017en\u011b 124kr\u00e1t v\u011bt\u0161\u00ed mno\u017estv\u00ed vitaminu K2, dal\u0161\u00edch vitamin\u016f z komplexu vitamin\u016f B,...&nbsp;<a href=\"https:\/\/csiag.eu\/cs\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">\u010c\u00edst d\u00e1le \"<span class=\"screen-reader-text\">Natt\u014d - Nattokin\u00e1za a protein spike<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/cs\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}