{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinase-og-spike-proteiner","status":"publish","type":"post","link":"https:\/\/csiag.eu\/da\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d - Nattokinase og spike-proteinet"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">L\u00e6setid<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Minut<\/span><\/span>\n<p class=\"wp-block-paragraph\">Natt\u014d er en traditionel japansk ret lavet af kogte sojab\u00f8nner. Disse pakkes derefter ind i risstr\u00e5. Den indeholder <em>bacillus subtilis<\/em> (ogs\u00e5 kendt som hay bacillus; grampositiv, anaerob v\u00e6kst) for\u00e5rsager fermentering af kogte sojab\u00f8nner, hvilket blandt andet resulterer i produktion af nattokinase.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermentering producerer omkring 124 gange s\u00e5 meget <em>K2-vitamin<\/em>vitaminer fra <em>B-vitamin-kompleks<\/em>det fibrinolytiske og amylolytiske enzym, der h\u00f8rer til serinproteaserne <em>Nattokinase<\/em>antibakterielle midler mod Escherichia coli og Helicobacter pylori <em>Dipikolinsyre<\/em>polysaccharidet <em>Levan<\/em> og <em>Ammoniak<\/em>men indholdet b\u00f8r ikke overstige 0,2 % af hensyn til smagen. Andre uidentificerede ingredienser h\u00e6mmer den intracellul\u00e6re kommunikation og kan bidrage til at forebygge dannelsen af kr\u00e6ftceller.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Komponenten <em>Nattokinase<\/em> Forskere dedikerede en <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">Unders\u00f8gelse<\/a> fra august 2022, offentliggjort i National Library of Medicine - National Center of Biotechnology Information, og viste blandt andet, at enzymet <em>Nattokinase<\/em> er i stand til at nedbryde spike-proteinet fra SARS-CoV-2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yderligere supplerende oplysninger er tilg\u00e6ngelige <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">her<\/a> tilg\u00e6ngelig til download.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">L\u00e6setid<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Minut<\/span><\/span>Natt\u014d er en traditionel japansk ret lavet af kogte sojab\u00f8nner. Disse pakkes derefter ind i risstr\u00e5. Bacillus subtilis (ogs\u00e5 kendt som h\u00f8-bacillus; grampositiv, anaerob v\u00e6kst) i risstr\u00e5et f\u00e5r de kogte sojab\u00f8nner til at fermentere, hvilket bl.a. resulterer i produktion af nattokinase. Fermenteringen producerer omkring 124 gange s\u00e5 meget K2-vitamin, andre vitaminer fra B-vitaminkomplekset,...&nbsp;<a href=\"https:\/\/csiag.eu\/da\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">L\u00e6s mere \"<span class=\"screen-reader-text\">Natt\u014d - Nattokinase og spike-proteinet<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}