{"id":6701,"date":"2024-02-27T17:39:49","date_gmt":"2024-02-27T17:39:49","guid":{"rendered":"https:\/\/csiag.eu\/?p=6701"},"modified":"2026-02-11T14:34:05","modified_gmt":"2026-02-11T14:34:05","slug":"histamin-og-histaminintolerance-rammer","status":"publish","type":"post","link":"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/","title":{"rendered":"Histamin og histaminintolerance (HIT)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indholdsfortegnelse<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin_%E2%80%93_was_ist_das\" >Histamin - hvad er det?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Biosynthese_und_Speicherung\" >Biosyntese og opbevaring<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Freisetzung\" >Udgivelse<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Extern_provozierte_Freisetzung\" >Eksternt fremprovokeret udl\u00f8sning<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Funktionalitat\" >Funktionalitet<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Abbau\" >Afmontering<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin-Werte\" >Histamin-v\u00e6rdier<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsteigernde_Komponenten\" >Histamin-\u00f8gende komponenter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsenkende_Komponenten\" >Histamin-s\u00e6nkende komponenter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminreiche_Nahrungsmittel\" >Histamin-rige f\u00f8devarer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminarme_Nahrungsmittel\" >F\u00f8devarer med lavt histaminindhold<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Pathologische_Aspekte\" >Patologiske aspekter<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Labormedizin_%E2%80%93_Differentialdiagnostik\" >Laboratoriemedicin - Differentialdiagnostik<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">L\u00e6setid<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutter<\/span><\/span>\n<p class=\"wp-block-paragraph\">Histamin og histaminintolerance (HIT) - et sp\u00e6ndende emne, som vil blive diskuteret mere detaljeret nedenfor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allergikere, f.eks. h\u00f8feberpatienter, kender antihistaminer, som giver lindring af allergiske symptomer i pollenperioder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er dog ikke kun pollen, der kan f\u00e5 histamin til at blive frigivet i kroppen og f\u00f8re til et overskud af histamin, andre faktorer som kost eller manglende produktion af histaminnedbrydende stoffer kan ogs\u00e5 v\u00e6re \u00e5rsag til for h\u00f8je histaminniveauer.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin_%E2%80%93_was_ist_das\"><\/span>Histamin - hvad er det?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hist<\/strong>amin (oldgr\u00e6sk \u1f31\u03c3\u03c4\u03cc\u03c2 histos = v\u00e6v) er et biogen (oldgr\u00e6sk \u03b2\u03af\u03bf\u03c2 bios = liv og -genese = opst\u00e5en) <strong>Amin<\/strong> (organiske derivater af ammoniak (NH3)), som forekommer som et v\u00e6vshormon prim\u00e6rt i huden, lungerne, maven, tarmene og diencephalon.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Biosynthese_und_Speicherung\"><\/span>Biosyntese og opbevaring<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin syntetiseres i mastceller, epidermis, maveslimhinde og nerveceller og opbevares i vesikler, der er bundet til heparin. Det dannes ud fra aminosyren histidin ved pyridoxalphosphat-afh\u00e6ngig decarboxylering af enzymet histidindecarboxylase i en et-trins-reaktion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freisetzung\"><\/span>Udgivelse<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin frigives fra f.eks. mastceller, basofile granulocytter, celler i bronkierne, slimhinderne og mave-tarmkanalen (hvis ECL-celler producerer histamin fra gastrin, acetylkolin og PACAP (<em>hypofysens adenylatcyklase-aktiverende polypeptid<\/em>)) i forbindelse med IgE-inducerede allergiske reaktioner af den umiddelbare type (type I) eller komplementfaktorer (komplementsystemet er en del af det uspecifikke humorale (antistof og andre forsvarsrelaterede proteiner) immunsystem).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extern_provozierte_Freisetzung\"><\/span>Eksternt fremprovokeret udl\u00f8sning<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8lgende l\u00e6gemidler kan bidrage til en \u00f8get frigivelse af histamin:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muskelafslappende midler<\/li>\n\n\n\n<li>Opiater<\/li>\n\n\n\n<li>Plasmaekspander<\/li>\n\n\n\n<li>R\u00f8ntgenkontrastmiddel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8devarer indeholder ogs\u00e5 varierende koncentrationer af histamin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6teriske olier indeholder IKKE histamin p\u00e5 grund af destillationsprocessen! <br>Derfor er r\u00e5dene i medierne om, at folk, der lider af HIT, skal undg\u00e5 \u00e6teriske olier som appelsin eller citron, ubegrundede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6teriske olier udvindes ved destillation med vand eller ethanol (som fjernes efter destillationen). Histamin er opl\u00f8seligt i vand og ethanol (<a href=\"https:\/\/de.wikipedia.org\/wiki\/Histamin\" target=\"_blank\" rel=\"noreferrer noopener\">Kilde<\/a>), men ikke i ether, ville derfor forblive i opl\u00f8sning. Den \u00e6teriske olie indeholder derfor ikke noget histamin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Funktionalitat\"><\/span>Funktionalitet<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamins vigtigste funktion er at v\u00e6re involveret i forsvaret mod allergener eller fremmede stoffer.<br>P\u00e5 celleniveau igangs\u00e6tter histamin aktivering af histaminreceptorer via H<sub>1<\/sub> .. H<sub>4<\/sub>som igen h\u00f8rer til de G-proteinkoblede receptorer, der er ansvarlige for at sende ekstracellul\u00e6re signaler ind i cellen (via G-proteiner), forsvarsreaktionerne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I CNS fungerer histamin som en neurotransmitter i histaminerge neuroner. Den h\u00f8jeste histaminkoncentration findes i hypothalamus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f8vn-v\u00e5gen-rytmen styres ved at aktivere H<sub>1<\/sub>-receptor er reguleret. Opkastning fremkaldes ogs\u00e5 via denne receptor. Det er stadig uklart, hvordan denne receptor er involveret i reguleringen af appetit, blodtryk, kropstemperatur og smertef\u00f8lelse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ud over tarmens bev\u00e6gelighed regulerer histamin ogs\u00e5 tarmens bev\u00e6gelighed ved at aktivere H<sub>2<\/sub>-receptorer regulerer produktionen af mavesyre.<br>Aktiveringen af H<sub>2<\/sub>-receptorer for\u00e5rsager en stigning i hjertets slagkraft og frekvens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den pr\u00e6synaptiske H<sub>3<\/sub>-receptorer p\u00e5virker effekten af neurotransmitterne dopamin, glutamin, noradrenalin og serotonin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin fungerer som mediator ved allergi, astma, bet\u00e6ndelse og forbr\u00e6ndinger og for\u00e5rsager smerte, f\u00f8rer til sammentr\u00e6kning af glatte muskler, s\u00e5som bronkier, blodkar (&gt; 80 \u03bcm), ford\u00f8jelsesorganer, men ogs\u00e5 hud, samt kl\u00f8e og n\u00e6ldefeber. I mindre blodkar for\u00e5rsager histamin vasodilatation, hvilket resulterer i r\u00f8d hud.<br>Histamin f\u00f8rer ogs\u00e5 til frigivelse af adrenalin, prim\u00e6rt ved at aktivere H<sub>1<\/sub>-receptorer fra binyrerne.<br>Aktivering af H4-receptoren f\u00e5r de eosinofile granulocytter og T-lymfocytter (thymusceller) til at blive alarmeret.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Abbau\"><\/span>Afmontering<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin nedbrydes prim\u00e6rt i centralnervesystemet (CNS) af enzymet histamin N-methyltransferase.<br>Ellers sker nedbrydningen prim\u00e6rt via diaminoxidaser og aldehydoxidaser til imidazolyleddikesyre, som udskilles via nyrerne efter ribosylering.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin-Werte\"><\/span>Histamin-v\u00e6rdier<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Laboratoriereferenceomr\u00e5det for histamin (total) i leverblod (ELISA) er &lt; 65,5 ng\/ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 mg\/ml f\u00f8rer til akut \u00e5ndedr\u00e6tsbesv\u00e6r, blodtryksfald, diarr\u00e9, opkastning, r\u00f8dme af huden, hovedpine, n\u00e6ldefeber, kvalme, mens 100 mg\/ml anses for at v\u00e6re forgiftning med tilsvarende \u00f8gede symptomer samt besvimelse, h\u00e6velse af ansigt og tunge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsteigernde_Komponenten\"><\/span>Histamin-\u00f8gende komponenter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ud over de ovenn\u00e6vnte l\u00e6gemidler for\u00e5rsager MAO-h\u00e6mmere (h\u00e6mmer nedbrydningen af hormonet adrenalin og neurotransmitterne, f.eks. dopamin, noradrenalin og serotonin) en stigning i histamin for at fremkalde en dysregulering af hjernens stofskifte ved f.eks. depression gennem h\u00f8jere plasmaniveauer og koncentrationer af de n\u00e6vnte aminer i cellen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8devarer med en histaminfor\u00f8gende effekt er f.eks: Alkohol, ananas, bananer, p\u00e6rer, b\u00f8nner, chili, jordb\u00e6r, guava, hindb\u00e6r, kiwi, linser, papaya, chokolade, soja, hvedekim, citrusfrugter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsenkende_Komponenten\"><\/span>Histamin-s\u00e6nkende komponenter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c6ble, broccoli<strong>, <\/strong>Bl\u00e5b\u00e6r (vilde), hibiscus-te, ingef\u00e6r, kamillete, paprika, pebermynte-te, sort spidskommenolie er blandt de histaminreducerende f\u00f8devarer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminreiche_Nahrungsmittel\"><\/span>Histamin-rige f\u00f8devarer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8devarer som aubergine, avocado, balsamicoeddike, fisk (undtagen friskfanget eller frossen), g\u00e6rekstrakt, yoghurt, kaffe, kakao, ost (jo mere moden, jo mere), svampe, r\u00f8dvin, sauerkraut (syltede f\u00f8devarer som agurker osv.), creme fraiche, skinke, sojasovs, spinat, te, tomater, vineddike, citronsyre (koncentrat) er blandt de histaminrige komponenter i kosten.Creme fraiche, skinke, sojasovs, spinat, te, tomater, vineddike, citronsyre (koncentrat) er blandt de histaminrige komponenter i kosten og b\u00f8r undg\u00e5s i tilf\u00e6lde af HIT.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminarme_Nahrungsmittel\"><\/span>F\u00f8devarer med lavt histaminindhold<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00f8devarer med lavt histaminindhold og derfor sikre for HIT er f.eks. Agavesirup, blomk\u00e5l, cremefraiche, spelt, \u00e6g, eddike (\u00e6ble\/br\u00e6ndevin), fennikel, fl\u00f8deost, frisk m\u00e6lk, frugtsaft, byg, gr\u00f8nk\u00e5l, agurk, UHT-m\u00e6lk, havre, havrem\u00e6lk, hirse, honning, hytteost, ost (unge sorter), gulerod, kartoffel, urtete (undtagen br\u00e6nden\u00e6lde), k\u00f8kkenurter, gr\u00e6skar, gr\u00e6skarkerner, gurkemeje, porre, h\u00f8rfr\u00f8, macadamia, majs, mandelm\u00e6lk, mandler, mangold, kastanje, mozzarella, pasta, paprika, paran\u00f8d, pastinak, pistacie, kvark, quinoa, radise, rabarber, r\u00f8dbede, r\u00f8dk\u00e5l, fl\u00f8de, skorzonerrod, selleri, sesam, asparges, s\u00f8d kartoffel, s\u00f8dt fl\u00f8desm\u00f8r, squash, sukker, l\u00f8g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle salater har ogs\u00e5 et lavt histaminindhold, med \u00e9n undtagelse: rucola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frugter, der kan kategoriseres som histaminfattige, er f.eks: \u00c6ble, abrikos, bromb\u00e6r, traneb\u00e6r, dadler, granat\u00e6ble, bl\u00e5b\u00e6r, ribs, jostab\u00e6r, kaki, kirseb\u00e6r, litchi, mango, melon, nektarin, fersken, traneb\u00e6r, surkirseb\u00e6r, vindrue.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pathologische_Aspekte\"><\/span>Patologiske aspekter<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Ud over de ovenn\u00e6vnte symptomer er f\u00f8lgende tegn p\u00e5 HIT ogs\u00e5 til stede:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Angst, diarr\u00e9, hjertebanken, hjertearytmi, hyperhidrose, hypotension, hovedpine (herunder migr\u00e6ne), conjunctivitis, panikanfald, rhinitis, rhinorrhea, halsbrand, takykardi. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et forh\u00f8jet mavesyreniveau kan v\u00e6re tegn p\u00e5 en histamininduceret forsvarsreaktion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labormedizin_%E2%80%93_Differentialdiagnostik\"><\/span>Laboratoriemedicin - Differentialdiagnostik<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Forh\u00f8jede niveauer af histamin i blodet kan have tre \u00e5rsager:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Overdreven frigivelse fra mastceller<br>- IgE-medierede allergier<br>- Pseudo-allergier<br>- \u00d8get mastcelleaktivering (\u00f8get antal mastceller, reduceret membranstabilitet)<\/li>\n\n\n\n<li>Forstyrrelse i nedbrydning af histamin<br>- Prim\u00e6r (genetisk) mangel p\u00e5 diaminoxidase (DAO) <br>  eller histamin N-methyltransferase (HNMT)<br>- Sekund\u00e6r aktivitetsmangel i DAO, udl\u00f8st af mangel p\u00e5 Kuofer, B6-vitamin og zink,<br>  Nedsat DAO-dannelse p\u00e5 grund af beskadiget tarmepitel eller l\u00e6gemiddelp\u00e5virkning<\/li>\n\n\n\n<li>\u00d8get histamindannelse p\u00e5 grund af \u00f8get kolonisering af histaminproducerende bakterier i tarmen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Hvis der er p\u00e5vist et forh\u00f8jet histaminniveau ved blodpr\u00f8ven, b\u00f8r histaminkoncentrationen i aff\u00f8ringen bestemmes ved hj\u00e6lp af en aff\u00f8ringspr\u00f8ve, og histaminproducerende bakterier b\u00f8r p\u00e5vises i aff\u00f8ringen for at afklare differentialdiagnosen af \u00e5rsagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin i f\u00e6ces er laboratorierelateret med &lt; 600 ng\/g (ELISA).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der laves kulturer af histamindannere til dette form\u00e5l. Referencev\u00e6rdierne for<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hafnia alvia<\/li>\n\n\n\n<li>Klebsiella pneumonieae<\/li>\n\n\n\n<li>Morganella morgani<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">er hver is\u00e6r &lt;= 1 x 10<sup>6<\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"https:\/\/www.imd-berlin.de\/fachinformationen\/diagnostikinformationen\/300-399\/350-ursachendiagnostik-bei-erhoehten-histaminspiegeln-im-blut\" target=\"_blank\" rel=\"noreferrer noopener\">Kilde<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">L\u00e6setid<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutter<\/span><\/span>Histamin og histaminintolerance (HIT) - et sp\u00e6ndende emne, som vil blive diskuteret mere detaljeret nedenfor. Allergikere, f.eks. h\u00f8feberpatienter, kender til antihistaminer, som giver lindring af allergiske symptomer i pollenperioder. Det er dog ikke kun pollen, der kan f\u00e5 histamin til at blive frigivet i kroppen og f\u00f8re til et overskud af histamin; andre faktorer, som f.eks. kost eller manglende histaminproduktion, kan ogs\u00e5...&nbsp;<a href=\"https:\/\/csiag.eu\/da\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/\" rel=\"bookmark\">L\u00e6s mere \"<span class=\"screen-reader-text\">Histamin og histaminintolerance (HIT)<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3051,3052,1078,354],"tags":[3082,413,3152,3121,3077,3148,3056,3055,94,3126,3094,3080,3061,3127,3117,3062,3104,3158,3078,1341,3120,3111,1103,3129,3075,3118,3071,3065,3095,1637,3099,3100,3084,3114,3130,3064,3112,1989,3081,3155,1446,3128,3076,140,3147,3057,3050,3054,3135,3134,3136,3137,3072,3079,3053,3063,3140,3101,3141,3122,3116,3156,3086,3085,3087,3139,3115,3093,1344,3154,2204,139,3106,3149,3068,3132,3067,3150,3113,3151,3119,3138,3157,3103,3088,3069,1763,3102,3109,3125,3089,3090,3083,3146,3133,3091,3060,3059,3124,3123,3098,90,3142,3143,3092,3108,3107,3110,3144,3066,3153,3145,1101,3105,1098,3073,3074,3159,2011,3096,3097,3070],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-histamin","category-hit","category-medizin","category-medizin-gesundheit","tag-acetylcholin","tag-aktivierung","tag-aktvitaetsmangel","tag-aldehydoxidase","tag-aminosaeure","tag-angst","tag-antihistaminika","tag-antihistaminikum","tag-antikoerper","tag-atemnot","tag-aetherische-oele","tag-basophile","tag-biosysnthese","tag-blutdruckabfall","tag-blutgefaesse","tag-bronchien","tag-darm","tag-darmepithelien","tag-decarboxylierung","tag-depressionen","tag-diaminoxidase","tag-dopamin","tag-durchfall","tag-dysregulation","tag-enzym","tag-eosionpihle","tag-epidermis","tag-ernaehrung","tag-ethanol","tag-freisetzung","tag-g-protein","tag-g-proteine","tag-gastrin","tag-gefssdilatation","tag-gehrinstoffwechsel","tag-gewegshormon","tag-glutamin","tag-granulozyten","tag-grnulozyten","tag-hafnia-alvia","tag-haut","tag-hautroetungen","tag-heparin","tag-herz","tag-herzrhythmusstoerung","tag-heuschnupfen","tag-histamin","tag-histamin-intoleranz","tag-histaminarm","tag-histaminreich","tag-histaminsenkend","tag-histaminsteigernd","tag-histidin","tag-histidindecarboxylase","tag-hit","tag-hormon","tag-hyperhidrose","tag-hypothalamus","tag-hypotonie","tag-imidazolylessigsaeure","tag-juckreiz","tag-klebsiella-pneumonieae","tag-komplementfaktor","tag-komplementfaktoren","tag-komplementsystem","tag-konjunktivitis","tag-kontraktion","tag-kontrastmittel","tag-kopfschmerzen","tag-kultur","tag-kupfer","tag-lunge","tag-magensaeure","tag-magensaeurespiegel","tag-magenschleimhaut","tag-mao-hemmer","tag-mastzelle","tag-mastzellenaktivierbarkeit","tag-mediator","tag-membranstabilitaet","tag-methyltransferase","tag-migraene","tag-morganella-morgani","tag-motilitaet","tag-muskelrelaxantien","tag-nervenzellen","tag-nesselsucht","tag-neurotransmitter","tag-noradrenalin","tag-ohnmacht","tag-opiat","tag-opiate","tag-pacap","tag-panikattacke","tag-plasma-spiegel","tag-plasmaexpander","tag-pollen","tag-pollenzeit","tag-referenzbereich","tag-refernzwert","tag-rezeptor","tag-rezeptoren","tag-rhinitis","tag-rhorrhea","tag-roentgenkontrastmittel","tag-schlagfrequenz","tag-schlagkraft","tag-serotonin","tag-sodbrennen","tag-speicherung","tag-stuhl","tag-tchykardie","tag-uebelkeit","tag-verdauungssystem","tag-vergiftung","tag-vesikel","tag-vesikeln","tag-vitamin-b6","tag-wasser","tag-zellebene","tag-zellmembra","tag-zns"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/da\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}