{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinase-and-spike-proteins","status":"publish","type":"post","link":"https:\/\/csiag.eu\/en\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d \u2013 Nattokinase and the spike protein"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>\n<p class=\"wp-block-paragraph\">Natt\u014d is a traditional Japanese dish made from boiled soybeans. These are then wrapped in rice straw. The one contained therein <em>bacillus subtilis<\/em> (also called hay bacillus; gram-positive, growing anaerobically) causes the fermentation of cooked soybeans, resulting in the production of nattokinase, among other things.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermentation produces around 124 times the amount <em>Vitamin K2<\/em>, further vitamins from the <em>Vitamin B complex<\/em>, the fibrinolytic and amylolytic enzyme belonging to the serine proteases <em>Nattokinase<\/em>, antibacterial against Escherichia coli and Helicobacter pylori <em>Dipicolinic acid<\/em>, the polysaccharide <em>Levan<\/em> and <em>ammonia<\/em>, whose content should not be greater than 0.2 % for taste reasons. Other unidentified ingredients inhibit intracellular communication and may help prevent cancer cell formation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The component <em>Nattokinase<\/em> researchers dedicated in one <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">study<\/a> from August 2022, published in the National Library of Medicine - National Center of Biotechnology Information, paid particular attention and demonstrated, among other things, that the enzyme <em>Nattokinase<\/em> is able to break down the spike protein of SARS-CoV-2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further additional information is available <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a> ready for download.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Natt\u014d is a traditional Japanese dish made from boiled soybeans. These are then wrapped in rice straw. The bacillus subtilis (also known as hay bacillus; gram-positive, anaerobic growth) contained in the rice straw causes the cooked soybeans to ferment, resulting in the production of nattokinase, among other things. Fermentation produces about 124 times the amount of vitamin K2, other vitamins from the vitamin B complex,...&nbsp;<a href=\"https:\/\/csiag.eu\/en\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">Read More \"<span class=\"screen-reader-text\">Natt\u014d \u2013 Nattokinase and the spike protein<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/en\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}