{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinaze-un-smailes-proteini","status":"publish","type":"post","link":"https:\/\/csiag.eu\/lv\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d - Nattokin\u0101ze un smailes prote\u012bns"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Las\u012b\u0161anas laiks<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Min\u016btes<\/span><\/span>\n<p>Natt\u014d ir tradicion\u0101ls jap\u0101\u0146u \u0113diens, ko gatavo no v\u0101r\u012bt\u0101m sojas pupi\u0146\u0101m. P\u0113c tam t\u0101s ietin r\u012bsu salmos. Sast\u0101v\u0101 eso\u0161ais <em>Bacillus subtilis<\/em> (paz\u012bstams ar\u012b k\u0101 siena bacillus; grampozit\u012bvs, anaerobs aug\u0161anas veids) izraisa v\u0101r\u012btu sojas pupi\u0146u ferment\u0101ciju, k\u0101 rezult\u0101t\u0101 cita starp\u0101 rodas nattokin\u0101ze.<\/p>\n\n\n\n<p>Ferment\u0101cijas proces\u0101 rodas aptuveni 124 reizes vair\u0101k <em>K2 vitam\u012bns<\/em>vitam\u012bni no <em>B vitam\u012bnu komplekss<\/em>fibrinol\u012btiskais un amilol\u012btiskais enz\u012bms, kas pieder pie ser\u012bna prote\u0101z\u0113m <em>Nattokin\u0101ze<\/em>antibakteri\u0101lie l\u012bdzek\u013ci pret Escherichia coli un Helicobacter pylori. <em>Dipikol\u012bnsk\u0101be<\/em>polisahar\u012bdu <em>Levan<\/em> un <em>Amonjaks<\/em>bet t\u0101s saturs nedr\u012bkst p\u0101rsniegt 0,2 %, lai saglab\u0101tu arom\u0101tu. Citas neidentific\u0113tas sast\u0101vda\u013cas kav\u0113 iek\u0161\u0161\u016bnu komunik\u0101ciju un var veicin\u0101t v\u0113\u017ea \u0161\u016bnu veido\u0161an\u0101s nov\u0113r\u0161anu.<\/p>\n\n\n\n<p>Sast\u0101vda\u013ca <em>Nattokin\u0101ze<\/em> p\u0113tnieki velt\u012bta <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">P\u0113t\u012bjums<\/a> no 2022. gada augusta, kas public\u0113ts Nacion\u0101laj\u0101 medic\u012bnas bibliot\u0113k\u0101 - Nacion\u0101laj\u0101 biotehnolo\u0123iju inform\u0101cijas centr\u0101, un cita starp\u0101 par\u0101d\u012bja, ka enz\u012bms <em>Nattokin\u0101ze<\/em> sp\u0113j no\u0101rd\u012bt SARS-CoV-2 smailes prote\u012bnu.<\/p>\n\n\n\n<p>Papildu papildinform\u0101cija ir pieejama <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">\u0161eit<\/a> pieejams lejupiel\u0101dei.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Las\u012b\u0161anas laiks<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Min\u016btes<\/span><\/span>Natt\u014d ir tradicion\u0101ls jap\u0101\u0146u \u0113diens, ko gatavo no v\u0101r\u012bt\u0101m sojas pupi\u0146\u0101m. P\u0113c tam t\u0101s ietin r\u012bsu salmos. R\u012bsu salmos eso\u0161\u0101 bacillus subtilis (paz\u012bstama ar\u012b k\u0101 siena bacillus; grampozit\u012bva, anaerob\u0101 aug\u0161ana) izraisa v\u0101r\u012bto sojas pupi\u0146u ferment\u0101ciju, k\u0101 rezult\u0101t\u0101 cita starp\u0101 rodas nattokin\u0101ze. Ferment\u0101cijas rezult\u0101t\u0101 rodas aptuveni 124 reizes vair\u0101k K2 vitam\u012bna, citu B grupas vitam\u012bnu kompleksa vitam\u012bnu,...&nbsp;<a href=\"https:\/\/csiag.eu\/lv\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">Las\u012bt vair\u0101k \"<span class=\"screen-reader-text\">Natt\u014d - Nattokin\u0101ze un smailes prote\u012bns<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}