{"id":7488,"date":"2024-06-15T11:35:25","date_gmt":"2024-06-15T11:35:25","guid":{"rendered":"https:\/\/csiag.eu\/?p=7488"},"modified":"2026-01-19T11:57:51","modified_gmt":"2026-01-19T11:57:51","slug":"proteomika-un-eteriskas-ellas","status":"publish","type":"post","link":"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/","title":{"rendered":"Proteomika un \u0113terisk\u0101s e\u013c\u013cas"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_83 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Satura r\u0101d\u012bt\u0101js<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Wahrheitsfindung\" >Paties\u012bbas atkl\u0101\u0161ana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Die_Nase_als_Schiedsrichter\" >Deguns k\u0101 tiesnesis<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Herstelleranfrage\" >Ra\u017eot\u0101ja piepras\u012bjums<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Der_feine_Unterschied\" >Smalk\u0101 at\u0161\u0137ir\u012bba<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Analytik\" >Anal\u012btika<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/#Studie_der_Roseman-University\" >Rosemana universit\u0101tes p\u0113t\u012bjums<\/a><\/li><\/ul><\/nav><\/div>\n<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Las\u012b\u0161anas laiks<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">protokols<\/span><\/span>\n<p>Daudzi ra\u017eot\u0101ji pied\u0101v\u0101 \u0113terisk\u0101s e\u013c\u013cas smar\u017eu lamp\u0101m, k\u0101 aromatiz\u0113t\u0101jus dz\u0113rieniem un \u0101rstniecisk\u0101m vajadz\u012bb\u0101m.<\/p>\n\n\n\n<p>Proteomika nodarbojas ar prote\u012bnu biomar\u0137ieru identific\u0113\u0161anu, izmantojot \u0161\u0137idrumu hromatogr\u0101fijas un masspektrogr\u0101fijas kombin\u0101ciju. Proteomu p\u0113t\u012bjumi t\u0101d\u0113j\u0101di sniedz piln\u012bgu p\u0101rskatu par \u0161\u016bnu procesiem olbaltumvielu l\u012bmen\u012b.<br>Viena no \u0161\u0101d\u0101m ier\u012bc\u0113m ir <a href=\"https:\/\/www.thermofisher.com\/order\/catalog\/product\/IQLAAEGAAPFADBMBHQ?SID=srch-srp-IQLAAEGAAPFADBMBHQ\" target=\"_blank\" rel=\"noreferrer noopener\">Fischer Thermo Scientific - Orbitrap Fusion Lumos Tribrid<\/a>.<\/p>\n\n\n\n<p>K\u0101p\u0113c \u0113terisk\u0101 e\u013c\u013ca nav tas pats, kas \u0113terisk\u0101 e\u013c\u013ca, vai t\u0101s iedarb\u012bba ir vair\u0101k vai maz\u0101k izteikta?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Wahrheitsfindung\"><\/span>Paties\u012bbas atkl\u0101\u0161ana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Paties\u012bbas noskaidro\u0161ana ir diezgan sare\u017e\u0123\u012bta, jo t\u0101 nav skaidri(!) reglament\u0113ta. Ra\u017eot\u0101ji var deklar\u0113t produktu, piem\u0113ram, k\u0101 pat\u0113ri\u0146a preci, bet var ar\u012b k\u0101 p\u0101rtikas produktu. Tom\u0113r produktu, kas mar\u0137\u0113ts k\u0101 pat\u0113ri\u0146a prece, ne vienm\u0113r var izmantot k\u0101 p\u0101rtikas produktu.<\/p>\n\n\n\n<p>Ja v\u0113laties prec\u012bzi zin\u0101t, ko tie\u0161i satur j\u016bsu ieg\u0101d\u0101tais produkts, nevarat nepiepras\u012bt ra\u017eot\u0101jam veikt g\u0101zu hromatogr\u0101fijas un masspektrogr\u0101fijas anal\u012bzi (GC-MS). T\u0101 sniedz prec\u012bzu inform\u0101ciju par vis\u0101m sast\u0101vda\u013c\u0101m un to koncentr\u0101ciju.<\/p>\n\n\n\n<p>Port\u0101ls <strong>Deklar\u0101cija<\/strong> par \u0113teriskaj\u0101m e\u013c\u013c\u0101m sniedz s\u0101kotn\u0113jo inform\u0101ciju par at\u013cauto lieto\u0161anu:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>R\u016bpniecisk\u0101 kvalit\u0101te - piem\u0113ram, smar\u017evielas t\u012br\u012b\u0161anas l\u012bdzek\u013cos.<\/li>\n\n\n\n<li>Produkti p\u0113c piepras\u012bjuma - piem\u0113ram, telpu aromatiz\u0113\u0161ana.<\/li>\n\n\n\n<li>Kosm\u0113tika - piem\u0113ram, vannas piedevas, \u0101das kop\u0161anas l\u012bdzek\u013ci.<\/li>\n\n\n\n<li>P\u0101rtika - piem\u0113ram, p\u0101rtikas produktu aromatiz\u0113\u0161ana, gar\u0161vielu pievieno\u0161ana.<\/li>\n\n\n\n<li>Z\u0101les - piem\u0113ram, iek\u0161\u0137\u012bgai lieto\u0161anai, \u0101r\u012bgai lieto\u0161anai.<\/li>\n<\/ul>\n\n\n\n<p><strong>Oblig\u0101t\u0101 inform\u0101cija<\/strong> uz produkta iepakojuma:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Uz\u0146\u0113mums \/ atbild\u012bg\u0101s personas v\u0101rds, uzv\u0101rds, adrese<\/li>\n\n\n\n<li>Izcelsmes valsts (importam)<\/li>\n\n\n\n<li>Nomin\u0101lais saturs uzpild\u012b\u0161anas laik\u0101 (svars \/ tilpums)<\/li>\n\n\n\n<li>Der\u012bguma termi\u0146\u0161<\/li>\n\n\n\n<li>Lieto\u0161anas piesardz\u012bbas pas\u0101kumi<\/li>\n\n\n\n<li>Partijas numurs, identifik\u0101cijas simbols<\/li>\n\n\n\n<li>Paredz\u0113tais lietojums<\/li>\n\n\n\n<li>Sast\u0101vda\u013cas (ar INCI nosaukumu dilsto\u0161\u0101 sec\u012bb\u0101)<\/li>\n<\/ul>\n\n\n\n<p><strong>Papildinform\u0101cija<\/strong> ir<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u0101cu, bot\u0101niskais auga nosaukums<\/li>\n\n\n\n<li>E\u013c\u013cas apz\u012bm\u0113jums<br>- <em>dab\u012bgs, neapstr\u0101d\u0101ts<\/em><br>  nemodific\u0113ta e\u013c\u013ca<br>- <em>dabas<\/em><br>  E\u013c\u013cas ar fizik\u0101lo, fermentat\u012bvo vai mikrobiolo\u0123isko procesu iedarb\u012bbu <br>  sast\u0101vda\u013cas<br>- <em>dabai identisks<\/em><br>  Arom\u0101ti ir veidoti p\u0113c dab\u012bgo smar\u017eu molekulu parauga m\u0101ksl\u012bgos procesos, <br>  No j\u0113lnaftas ieg\u016bti molekul\u0101rie konstrukti, <br>  parasti \u013coti intens\u012bva smar\u017ea<br>- <em>Sint\u0113tiskais<\/em><br>  Arom\u0101tisk\u0101s e\u013c\u013cas, kas ieg\u016btas no aug\u013ciem vai dz\u012bvniekiem, kuri nav destil\u0113ti, <br>  ne ar\u012b sugu aizsardz\u012bbas d\u0113\u013c nevar ieg\u016bt no dz\u012bvnieku izcelsmes materi\u0101liem.<br>  T\u0101s tiek ra\u017eotas t\u012bri sint\u0113tiski. Apz\u012bm\u0113jums tad sast\u0101v no <br>  \u0137\u012bmiskais nosaukums (piem\u0113ram, benzilid\u0113nheptan\u0101ls)<\/li>\n\n\n\n<li>Izcelsmes valsts, audz\u0113\u0161ana<\/li>\n\n\n\n<li>Audz\u0113\u0161anas metode<\/li>\n\n\n\n<li>Izmantot\u0101 auga da\u013ca<\/li>\n\n\n\n<li>Ekstrakcijas process<\/li>\n\n\n\n<li>\u0160\u0137\u012bdin\u0101t\u0101js, at\u0161\u0137aid\u0101m\u0101s e\u013c\u013cas veids, sajauk\u0161anas attiec\u012bba<\/li>\n\n\n\n<li>Sertifik\u0101cijas, p\u0101rbaudes iest\u0101de<\/li>\n\n\n\n<li>Dro\u0161\u012bbas instrukcijas<\/li>\n\n\n\n<li>Ieteikums par doz\u0113\u0161anu<\/li>\n\n\n\n<li>B\u012bstam\u012bbas piktogrammas (piem. <em>Pat\u0113ri\u0146a materi\u0101li<\/em> tirg\u016b laist\u0101s e\u013c\u013cas)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Die_Nase_als_Schiedsrichter\"><\/span>Deguns k\u0101 tiesnesis<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tagad ne visiem ir laboratorijas apr\u012bkojums, lai pa\u0161i veiktu anal\u012bzes, un ne visiem ir pietiekama motiv\u0101cija piepras\u012bt ra\u017eot\u0101jiem attiec\u012bgo dokument\u0101ciju (kas tom\u0113r ir \u013coti ieteicams, jo tas ir jaut\u0101jums par person\u012bgo vesel\u012bbu).<\/p>\n\n\n\n<p>Par laimi, m\u016bsu o\u017ea ir veidota t\u0101, ka t\u0101 sp\u0113j \u013coti prec\u012bzi un \u013coti \u0101tri - tikai aptuveni 8 sekun\u017eu laik\u0101 (tas ir laiks, kad smar\u017eas molekulas sasniedz limbisko sist\u0113mu) - at\u0161\u0137irt labu no slikta. Neparasti intens\u012bva smar\u017ea vai, piem\u0113ram, galvass\u0101pes vai slikta d\u016b\u0161a nor\u0101da uz sint\u0113tisk\u0101m sast\u0101vda\u013c\u0101m e\u013c\u013c\u0101. Tas pats attiecas ar\u012b uz m\u016bsu \u0101du, kas uz alerg\u0113niem rea\u0123\u0113 ar aps\u0101rtumu, pat ja tas ilgst vair\u0101kas min\u016btes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Herstelleranfrage\"><\/span>Ra\u017eot\u0101ja piepras\u012bjums<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Ja velt\u012bsiet p\u016bles, lai mekl\u0113tu attiec\u012bgo inform\u0101ciju tie\u0161i ra\u017eot\u0101ja t\u012bmek\u013ca vietn\u0113, \u013coti reti to atrad\u012bsiet. Pa\u0161laik man ir zin\u0101mi tikai divi ra\u017eot\u0101ji, kas sav\u0101 t\u012bmek\u013ca vietn\u0113 pied\u0101v\u0101 iesp\u0113ju apskat\u012bt GC-MS datus par konkr\u0113tu partiju.<\/p>\n\n\n\n<p>Citi konkurenti \u0161o inform\u0101ciju atkl\u0101j tikai p\u0113c skaidra piepras\u012bjuma vai neatkl\u0101j visp\u0101r, atsaucoties uz \u201ekomercnosl\u0113pumu\u201c. Pieredze, mekl\u0113jot \u0113terisko e\u013c\u013cu pieg\u0101d\u0101t\u0101ju laboratorijas anal\u012bzes, bija \u0161\u0101da. <a href=\"https:\/\/csiag.eu\/lv\/eterisko-ellu-meklejumu-odiseja\/\" data-type=\"post\" data-id=\"8372\">\u0161eit<\/a> s\u012bki aprakst\u012bts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Der_feine_Unterschied\"><\/span>Smalk\u0101 at\u0161\u0137ir\u012bba<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>T\u0101p\u0113c \u0161o smalko at\u0161\u0137ir\u012bbu var atkl\u0101t tikai ar zin\u0101mu pa\u0161iniciat\u012bvu.<\/p>\n\n\n\n<p>V\u0113l viena kvalit\u0101tes iez\u012bme s\u0101kotn\u0113ji var b\u016bt cena. E\u013c\u013ca, kas ir pieejama terapeitisk\u0101 t\u012br\u012bb\u0101, t. i., dabiski t\u012bra un ofici\u0101li deklar\u0113ta k\u0101 z\u0101les, b\u016bs iev\u0113rojami d\u0101rg\u0101ka nek\u0101 e\u013c\u013ca, kas ir at\u013cauta k\u0101 pat\u0113ri\u0146a produkts.<\/p>\n\n\n\n<p>T\u0101pat e\u013c\u013ca ar augstu akt\u012bvo sast\u0101vda\u013cu koncentr\u0101ciju noteikti b\u016bs d\u0101rg\u0101ka nek\u0101 e\u013c\u013ca ar zem\u0101ku koncentr\u0101ciju.<\/p>\n\n\n\n<p>K\u0101p\u0113c, piem\u0113ram, viena lavandas e\u013c\u013ca ir efekt\u012bv\u0101ka par citu, lai gan t\u0101s visas ir dabiski t\u012bras?<\/p>\n\n\n\n<p>Pirm\u0101 at\u0161\u0137ir\u012bba ir auga bot\u0101niskaj\u0101 nosaukum\u0101. Ir aptuveni 37 da\u017e\u0101das sugas. Augsnes apst\u0101k\u013ci, t\u0101pat k\u0101 saules intensit\u0101te aug\u0161anas f\u0101z\u0113, augsnes mitrums, ra\u017eas nov\u0101k\u0161anas, destil\u0101cijas un iepild\u012b\u0161anas laiks, ir noteico\u0161ie faktori, kas ietekm\u0113 akt\u012bvo vielu saturu.<br>Visi faktori nosaka iesp\u0113jamo terapeitisko m\u0113r\u0137i.<\/p>\n\n\n\n<p>Pasaules tirg\u016b ir \u013coti maz \u0113terisko e\u013c\u013cu ra\u017eot\u0101ju, kas pa\u0161i iepilda savas e\u013c\u013cas pudel\u0113s. L\u0113t\u0101ki pieg\u0101d\u0101t\u0101ji bie\u017ei vien iep\u0113rk e\u013c\u013cas e\u013c\u013cas bir\u017e\u0101s. E\u013c\u013cas no da\u017e\u0101diem pieg\u0101d\u0101t\u0101jiem tur tiek sajauktas un pild\u012btas pudel\u0113s. Tas noz\u012bm\u0113, ka vairs nav iesp\u0113jams izsekot audz\u0113\u0161anas, nov\u0101k\u0161anas un destil\u0101cijas apst\u0101k\u013ciem.<\/p>\n\n\n\n<p>Sal\u012bdzin\u0101t \u0101bolus ar \u0101boliem faktiski b\u016btu iesp\u0113jams, bet sal\u012bdzin\u0101t konkr\u0113tu \u0101bolu \u0161\u0137irni ar to pa\u0161u \u0161\u0137irni ir daudz problem\u0101tisk\u0101k. T\u0101tad g\u0101zu un masas spektrogr\u0101fija galu gal\u0101 ...<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Analytik\"><\/span>Anal\u012btika<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Izmantojot iepriek\u0161 min\u0113to anal\u012bzes metodi, diferenc\u0113ti tiek p\u0113t\u012bti \u0161\u0101di aspekti:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prote\u012bnu identifik\u0101cija<br>Kuras olbaltumvielas veidojas norm\u0101los apst\u0101k\u013cos noteikt\u0101 \u0161\u016bnu tip\u0101, audos vai \u0137erme\u0146a \u0161\u0137idrum\u0101?<\/li>\n\n\n\n<li>Olbaltumvielu kvantitat\u012bva noteik\u0161ana<br>K\u0101 ir <em>Olbaltumvielu daudzums<\/em>* konkr\u0113ta tipa \u0161\u016bn\u0101s, audos vai \u0137erme\u0146a \u0161\u0137idrum\u0101? Kuras olbaltumvielas ir at\u0161\u0137ir\u012bgi izteiktas?<br>* Saska\u0146\u0101 ar <em>Olbaltumvielu daudzums<\/em> ir olbaltumvielas daudzums, ko apr\u0113\u0137ina no visu unik\u0101lo, normaliz\u0113to pept\u012bdu jonu daudzumu summas attiec\u012bgai olbaltumvielai katr\u0101 m\u0113r\u012bjumu s\u0113rij\u0101.<\/li>\n\n\n\n<li>Post-transl\u0101cijas modifik\u0101cijas<br>Ja olbaltumviela uzr\u0101da ar slim\u012bbu saist\u012btu, <em>posttransl\u0101cijas<\/em>* izmai\u0146as?<br>* <em>Post-transl\u0101cijas<\/em> Modifik\u0101cijas attiecas uz olbaltumvielu \u012bpa\u0161\u012bbu izmai\u0146\u0101m, pievienojot uzl\u0101d\u0113tas grupas vai hidrofobas molekulas (lip\u012bdus), piem\u0113ram, olbaltumvielu saist\u012b\u0161an\u0101s \u012bpa\u0161\u012bbas ar cit\u0101m olbaltumviel\u0101m vai \u0161\u016bnu membr\u0101n\u0101m.<\/li>\n\n\n\n<li>Prote\u012bnu lokaliz\u0101cija<br>Kur veidojas prote\u012bns, kur tas uzkr\u0101jas? Prote\u012bna lokaliz\u0101cija \u0161\u016bn\u0101, audos.<\/li>\n\n\n\n<li>Funkcion\u0101l\u0101 proteomika<br>K\u0101das olbaltumvielu funkcijas izmai\u0146as rodas atkar\u012bb\u0101 no koncentr\u0101cijas, modifik\u0101cijas, lokaliz\u0101cijas vai apk\u0101rt\u0113j\u0101 t\u012bkla? Atsevi\u0161\u0137u olbaltumvielu biolo\u0123isk\u0101s funkcijas noteik\u0161ana.<\/li>\n\n\n\n<li>Prote\u012bnu-prote\u012bnu mijiedarb\u012bba<br>K\u0101 main\u0101s olbaltumvielu t\u012bkls atkar\u012bb\u0101 no slim\u012bbas, kuras olbaltumvielas mijiedarbojas?<\/li>\n<\/ul>\n\n\n\n<p>Papildus iepriek\u0161 min\u0113taj\u0101m anal\u012bz\u0113m, kas saist\u012btas ar proteomiku, \u0113terisko e\u013c\u013cu terapeitisk\u0101s kvalit\u0101tes nodro\u0161in\u0101\u0161anai ir b\u016btiskas ar\u012b citas test\u0113\u0161anas metodes, piem\u0113ram, Furj\u0113 transform\u0101cijas infrasarkan\u0101 spektroskopija (FTIR), g\u0101zu hromatogr\u0101fija, izotopu anal\u012bze, masas spektroskopija, mikrobiolo\u0123isk\u0101, organoleptisk\u0101 un smago met\u0101lu test\u0113\u0161ana.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Studie_der_Roseman-University\"><\/span>Rosemana universit\u0101tes p\u0113t\u012bjums<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In a <a href=\"https:\/\/www.roseman.edu\/student-experience\/news\/roseman-university-researchers-study-doterra-essential-oils\/\" target=\"_blank\" rel=\"noreferrer noopener\">Iemaksas<\/a> 2018. gada 3. oktobr\u012b zin\u0101tnieki Tims Le un D\u017eefrijs Talbots (Dr. Tim Le and Jeffrey Talbot) no Rosemana Vesel\u012bbas zin\u0101t\u0146u universit\u0101tes Farm\u0101cijas koled\u017eas Nevadas \u0161tat\u0101 apraksta da\u017e\u0101du ra\u017eot\u0101ju, tostarp d\u014dTERRA, \u0113terisko e\u013c\u013cu proteomisko anal\u012bzi.<\/p>\n\n\n\n<p>Var\u0113tu pier\u0101d\u012bt, ka (cit\u0101ts): <em>Dr. Talbots piebilst, ka \u0113terisko e\u013c\u013cu terapeitiskais potenci\u0101ls ir \u013coti atkar\u012bgs no e\u013c\u013cas piln\u0101 sast\u0101va. \u013boti svar\u012bga ir e\u013c\u013cas ieguve, apstr\u0101de un raksturojums.<\/em><br>(Tulkojums: <em>Dr. Talbots piebilst, ka \u0113terisko e\u013c\u013cu terapeitiskais potenci\u0101ls ir \u013coti atkar\u012bgs no e\u013c\u013cas kop\u0113j\u0101 sast\u0101va. B\u016btiska noz\u012bme ir e\u013c\u013cas ieguvei, apstr\u0101dei un raksturo\u0161anai.<\/em>)<\/p>\n\n\n\n<p>M\u0113\u0123in\u0101jums atveidot iedarb\u012bbas profilu un darb\u012bbas meh\u0101nismu, izol\u0113jot atsevi\u0161\u0137as akt\u012bv\u0101s sast\u0101vda\u013cas un \"m\u0101ksl\u012bgi\" t\u0101s apvienojot, cieta neveiksmi. Cilv\u0113ka organisms ac\u012bmredzami atz\u012bst, ka past\u0101v visu \u0113terisk\u0101s e\u013c\u013cas efekt\u012bvo sast\u0101vda\u013cu simbioze, un rea\u0123\u0113 tikai uz t\u0101m paredz\u0113taj\u0101 veid\u0101.<\/p>\n\n\n\n<p>P\u0113t\u012bjumi turpin\u0101sies k\u0101 da\u013ca no Rosemana Universit\u0101tes Farm\u0101cijas fakult\u0101tes p\u0113t\u012bjumiem par uztura bag\u0101tin\u0101t\u0101ju terapeitisko potenci\u0101lu.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Las\u012b\u0161anas laiks<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">protokols<\/span><\/span>Daudzi ra\u017eot\u0101ji pied\u0101v\u0101 \u0113terisk\u0101s e\u013c\u013cas smar\u017eu lamp\u0101m, k\u0101 aromatiz\u0113t\u0101jus dz\u0113rieniem un \u0101rstniecisk\u0101m vajadz\u012bb\u0101m. Proteomika nodarbojas ar olbaltumvielu biomar\u0137ieru identific\u0113\u0161anu, izmantojot \u0161\u0137idrumu hromatogr\u0101fiju un masspektrogr\u0101fiju. Proteomikas p\u0113t\u012bjumi t\u0101d\u0113j\u0101di nodro\u0161ina piln\u012bgu p\u0101rskatu par \u0161\u016bnu procesiem prote\u012bnu l\u012bmen\u012b, piem\u0113ram, Fischer Thermo Scientific - Orbitrap Fusion Lumos...&nbsp;<a href=\"https:\/\/csiag.eu\/lv\/blog\/2024\/06\/15\/proteomik-und-aetherische-oele\/\" rel=\"bookmark\">Las\u012bt vair\u0101k \"<span class=\"screen-reader-text\">Proteomika un \u0113terisk\u0101s e\u013c\u013cas<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3401,3402],"tags":[3449,3464,3425,3439,3422,3094,3418,3432,3434,3453,3455,3454,3463,3417,3442,3445,3451,3405,3415,3430,3441,1446,3452,3433,3420,3462,3457,3419,3458,3421,3448,3443,3406,3427,3446,3437,3436,3435,3426,3466,3465,3459,3409,3440,3423,3413,2104,3407,3411,3414,3416,3412,3404,3408,3403,3456,3447,3460,3450,3428,3438,3410,3461,1101,3424,3431,3429,3444],"class_list":["post-7488","post","type-post","status-publish","format-standard","hentry","category-aetherische-oele","category-proteomik","tag-allergene","tag-analytik","tag-anbauland","tag-anbauweise","tag-arzneimittel","tag-aetherische-oele","tag-bedarfsmittel","tag-bestandteile","tag-botanischer-name","tag-charge","tag-chargen-nummer","tag-chargennummer","tag-college-of-pharmacy","tag-deklaration","tag-destillation","tag-dosierempfehlung","tag-duftmolekuele","tag-fluessigkeitschromatografie","tag-funktionelle-proteomik","tag-gebrauch","tag-gewinnungsverfahren","tag-haut","tag-hersteller","tag-inci","tag-industrielle-qualitaet","tag-jeffrey-talbot","tag-kopfschmerz","tag-kosmetik","tag-lavendeloel","tag-lebensmittel","tag-limbisches-system","tag-loesungsmittel","tag-massenspektrografie","tag-mindesthaltbarkeitsdatum","tag-nase","tag-naturidentisch","tag-natuerlich","tag-naturrein","tag-nenninhalt","tag-nutrazeutika","tag-nutrazeutikum","tag-oelboerse","tag-orbitrap-fusion-lumos-tribrid","tag-pflanzenteil","tag-pflichtangaben","tag-posttranslationale-modifikationen","tag-protein","tag-protein-biomarker","tag-protein-identifizierung","tag-protein-lokalisierung","tag-protein-protein-wechselwirkungen","tag-protein-quantifizierung","tag-proteine","tag-proteomforschung","tag-proteomik","tag-qualitaetsmerkmal","tag-riechsinn","tag-roseman-university","tag-roetung","tag-sicherheitshinweise","tag-synthetisch","tag-thermo-fischer-scientific","tag-tim-le","tag-uebelkeit","tag-ursprungsland","tag-verwendungszweck","tag-vorsichtsmassnahmen","tag-zertifizierung"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts\/7488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/comments?post=7488"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/posts\/7488\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/media?parent=7488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/categories?post=7488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/lv\/wp-json\/wp\/v2\/tags?post=7488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}