{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinaza-a-spicate-proteiny","status":"publish","type":"post","link":"https:\/\/csiag.eu\/sk\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d - Nattokin\u00e1za a prote\u00edn hrot"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u010cas \u010d\u00edtania<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Min\u00fata<\/span><\/span>\n<p class=\"wp-block-paragraph\">Natt\u014d je tradi\u010dn\u00e9 japonsk\u00e9 jedlo z varen\u00fdch s\u00f3jov\u00fdch b\u00f4bov. Tie sa potom zabalia do ry\u017eovej slamy. Obsahuje <em>Bacillus subtilis<\/em> (zn\u00e1my aj ako senn\u00fd bacil; grampozit\u00edvny, anaer\u00f3bny rast) sp\u00f4sobuje ferment\u00e1ciu varen\u00fdch s\u00f3jov\u00fdch b\u00f4bov, \u010do okrem in\u00e9ho vedie k produkcii nattokin\u00e1zy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ferment\u00e1cia produkuje pribli\u017ene 124-n\u00e1sobok mno\u017estva <em>Vitam\u00edn K2<\/em>vitam\u00edny z <em>Komplex vitam\u00ednu B<\/em>fibrinolytick\u00fd a amylolytick\u00fd enz\u00fdm patriaci medzi ser\u00ednov\u00e9 prote\u00e1zy <em>Nattokin\u00e1za<\/em>antibakteri\u00e1lne l\u00e1tky proti Escherichia coli a Helicobacter pylori <em>Kyselina dipikol\u00ednov\u00e1<\/em>polysacharid <em>Levan<\/em> a <em>Amoniak<\/em>ale jeho obsah by nemal prekro\u010di\u0165 0,2 % kv\u00f4li chuti. \u010eal\u0161ie neidentifikovan\u00e9 zlo\u017eky inhibuj\u00fa vn\u00fatrobunkov\u00fa komunik\u00e1ciu a m\u00f4\u017eu prispieva\u0165 k prevencii tvorby rakovinov\u00fdch buniek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zlo\u017eka <em>Nattokin\u00e1za<\/em> v\u00fdskumn\u00edci venovali <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">\u0160t\u00fadia<\/a> z augusta 2022, publikovan\u00fd v N\u00e1rodnej lek\u00e1rskej kni\u017enici - N\u00e1rodnom centre biotechnologick\u00fdch inform\u00e1ci\u00ed, a okrem in\u00e9ho uk\u00e1zal, \u017ee enz\u00fdm <em>Nattokin\u00e1za<\/em> je schopn\u00fd degradova\u0165 prote\u00edn \u0161pi\u010dky v\u00edrusu SARS-CoV-2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u010eal\u0161ie dopl\u0148uj\u00face inform\u00e1cie s\u00fa k dispoz\u00edcii <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">tu<\/a> k dispoz\u00edcii na stiahnutie.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u010cas \u010d\u00edtania<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Min\u00fata<\/span><\/span>Natt\u014d je tradi\u010dn\u00e9 japonsk\u00e9 jedlo z varen\u00fdch s\u00f3jov\u00fdch b\u00f4bov. Tie sa potom zabalia do ry\u017eovej slamy. Bacillus subtilis (zn\u00e1my aj ako senn\u00fd bacil; grampozit\u00edvny, anaer\u00f3bny rast) obsiahnut\u00fd v ry\u017eovej slame sp\u00f4sobuje ferment\u00e1ciu uvaren\u00fdch s\u00f3jov\u00fdch b\u00f4bov, \u010do okrem in\u00e9ho vedie k produkcii nattokin\u00e1zy. Ferment\u00e1ciou sa produkuje pribli\u017ene 124-n\u00e1sobn\u00e9 mno\u017estvo vitam\u00ednu K2, \u010fal\u0161\u00edch vitam\u00ednov z komplexu vitam\u00ednov B,...&nbsp;<a href=\"https:\/\/csiag.eu\/sk\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">\u010c\u00edta\u0165 viac \"<span class=\"screen-reader-text\">Natt\u014d - Nattokin\u00e1za a prote\u00edn hrot<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/sk\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}