{"id":6701,"date":"2024-02-27T17:39:49","date_gmt":"2024-02-27T17:39:49","guid":{"rendered":"https:\/\/csiag.eu\/?p=6701"},"modified":"2026-02-11T14:34:05","modified_gmt":"2026-02-11T14:34:05","slug":"histamin-in-histaminska-intoleranca","status":"publish","type":"post","link":"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/","title":{"rendered":"Histamin in histaminska intoleranca (HIT)"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Vsebina<\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin_%E2%80%93_was_ist_das\" >Histamin - kaj je to?<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Biosynthese_und_Speicherung\" >Biosinteza in skladi\u0161\u010denje<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Freisetzung\" >Izdaja<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Extern_provozierte_Freisetzung\" >Zunanje spro\u0161\u010danje<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Funktionalitat\" >Funkcionalnost<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Abbau\" >Demonta\u017ea<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histamin-Werte\" >Vrednosti histamina<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsteigernde_Komponenten\" >Sestavine, ki pove\u010dujejo histamin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminsenkende_Komponenten\" >Sestavine, ki zni\u017eujejo vsebnost histamina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminreiche_Nahrungsmittel\" >\u017divila, bogata s histaminom<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Histaminarme_Nahrungsmittel\" >\u017divila z nizko vsebnostjo histamina<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Pathologische_Aspekte\" >Patolo\u0161ki vidiki<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/#Labormedizin_%E2%80%93_Differentialdiagnostik\" >Laboratorijska medicina - Diferencialna diagnostika<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u010cas branja<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>\n<p class=\"wp-block-paragraph\">Histamin in histaminska intoleranca (HIT) - vznemirljiva tema, ki jo bomo podrobneje obravnavali v nadaljevanju.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alergiki, npr. bolniki s senenim nahodom, poznajo antihistaminike, ki jim v \u010dasu cvetnega prahu olaj\u0161ajo simptome alergije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendar pa ni le cvetni prah tisti, ki lahko povzro\u010di spro\u0161\u010danje histamina v telesu in njegovo prekomerno koncentracijo, temve\u010d so lahko vzrok za prekomerno koncentracijo histamina tudi drugi dejavniki, kot sta prehrana ali pomanjkanje snovi, ki razgrajujejo histamin.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin_%E2%80%93_was_ist_das\"><\/span>Histamin - kaj je to?<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hist<\/strong>amin (starogr\u0161ko \u1f31\u03c3\u03c4\u03cc\u03c2 histos = tkivo) je biogeni (starogr\u0161ko \u03b2\u03af\u03bf\u03c2 bios = \u017eivljenje in -genesis = nastanek) <strong>Amin<\/strong> (organski derivati amoniaka (NH3)), ki se kot tkivni hormon pojavlja predvsem v ko\u017ei, plju\u010dih, \u017eelodcu, \u010drevesju in diencefalonu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Biosynthese_und_Speicherung\"><\/span>Biosinteza in skladi\u0161\u010denje<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin se sintetizira v mastocitih, epidermisu, \u017eelod\u010dni sluznici in \u017eiv\u010dnih celicah ter se shranjuje v veziklih, vezanih na heparin. Nastane iz aminokisline histidina s piridoksalfosfatno odvisno dekarboksilacijo z encimom histidin dekarboksilazo v enostopenjski reakciji.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freisetzung\"><\/span>Izdaja<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin se spro\u0161\u010da npr. iz mastocitov, bazofilnih granulocitov, celic bronhijev, sluznic in prebavil (katerih celice ECL proizvajajo histamin iz gastrina, acetilholina in PACAP (<em>polipeptid, ki aktivira hipofizno adenilat ciklazo<\/em>)) ob alergijskih reakcijah takoj\u0161njega tipa (tip I), ki jih povzro\u010dajo IgE, ali dejavniki komplementa (sistem komplementa je del nespecifi\u010dnega humoralnega imunskega sistema (protitelesa in druge beljakovine, povezane z obrambo)).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Extern_provozierte_Freisetzung\"><\/span>Zunanje spro\u0161\u010danje<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">K pove\u010danemu spro\u0161\u010danju histamina lahko prispevajo naslednja farmacevtska zdravila:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sredstva za spro\u0161\u010danje mi\u0161ic<\/li>\n\n\n\n<li>Opiati<\/li>\n\n\n\n<li>Raz\u0161irjevalnik plazme<\/li>\n\n\n\n<li>Rentgensko kontrastno sredstvo<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tudi \u017eivila vsebujejo razli\u010dne koncentracije histamina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eteri\u010dna olja zaradi postopka destilacije NE vsebujejo histamina! <br>Zato so nasveti v medijih, da naj se ljudje, ki trpijo zaradi HIT, izogibajo eteri\u010dnim oljem, kot sta pomaran\u010da ali limona, neutemeljeni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eteri\u010dna olja se pridobivajo z destilacijo z vodo ali etanolom (ki se odstrani po destilaciji). Histamin je topen v vodi in etanolu (<a href=\"https:\/\/de.wikipedia.org\/wiki\/Histamin\" target=\"_blank\" rel=\"noreferrer noopener\">Vir:<\/a>), ne pa v etru, bi zato ostal v raztopini. Eteri\u010dno olje zato ne vsebuje histamina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Funktionalitat\"><\/span>Funkcionalnost<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Glavna funkcija histamina je sodelovanje pri obrambi pred alergeni ali tujki.<br>Na celi\u010dni ravni histamin spro\u017ei aktivacijo histaminskih receptorjev prek H<sub>1<\/sub> .. H<sub>4<\/sub>ki pa spadajo med receptorje, vezane na beljakovine G, ki so odgovorni za prenos zunajceli\u010dnih signalov v celico (prek beljakovin G), obrambne reakcije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V osrednjem \u017eiv\u010devju je histamin nevrotransmiter v histaminergi\u010dnih nevronih. Najve\u010dja koncentracija histamina je v hipotalamusu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ritem spanja in budnosti se uravnava z aktiviranjem H<sub>1<\/sub>-receptor je reguliran. Ta receptor povzro\u010da tudi bruhanje. Vklju\u010denost tega receptorja v uravnavanje apetita, krvnega tlaka, telesne temperature in ob\u010dutka bole\u010dine je \u0161e vedno nejasna.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poleg gibljivosti \u010drevesja histamin uravnava tudi \u010drevesno gibljivost z aktiviranjem receptorja H<sub>2<\/sub>-receptorji uravnavajo proizvodnjo \u017eelod\u010dne kisline.<br>Aktivacija H<sub>2<\/sub>-receptorjev povzro\u010di pove\u010danje sile in frekvence bitja srca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presinapti\u010dni H<sub>3<\/sub>-receptorji vplivajo na u\u010dinek nevrotransmiterjev dopamina, glutamina, noradrenalina in serotonina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin deluje kot mediator pri alergijah, astmi, vnetjih in opeklinah ter povzro\u010da bole\u010dino, povzro\u010da kr\u010denje gladkih mi\u0161ic, kot so bronhiji, krvne \u017eile (&gt; 80 \u03bcm), prebavni organi, pa tudi ko\u017ea ter srbenje in koprivnica. V manj\u0161ih krvnih \u017eilah histamin povzro\u010di raz\u0161iritev \u017eil, zaradi \u010desar ko\u017ea porde\u010di.<br>Histamin povzro\u010da tudi spro\u0161\u010danje adrenalina, predvsem z aktiviranjem H<sub>1<\/sub>-receptorji iz nadledvi\u010dnih \u017elez.<br>Aktivacija receptorja H4 povzro\u010di, da se eozinofilni granulociti in limfociti T (limfociti timusa) prebudijo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Abbau\"><\/span>Demonta\u017ea<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin se razgradi predvsem v osrednjem \u017eiv\u010devju (CNS) z encimom histamin N-metiltransferazo.<br>V nasprotnem primeru se razgradi predvsem prek diaminooksidaze in aldehidne oksidaze do imidazoliocetne kisline, ki se po ribozilaciji izlo\u010di prek ledvic.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histamin-Werte\"><\/span>Vrednosti histamina<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Laboratorijsko referen\u010dno obmo\u010dje za histamin (skupni) v krvi (ELISA) je &lt; 65,5 ng\/ml.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 mg\/ml povzro\u010di akutno dihalno stisko, padec krvnega tlaka, drisko, bruhanje, rde\u010dico ko\u017ee, glavobol, koprivnico, slabost, 100 mg\/ml pa zastrupitev z ustrezno okrepljenimi simptomi ter omedlevico, otekanjem obraza in jezika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsteigernde_Komponenten\"><\/span>Sestavine, ki pove\u010dujejo histamin<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Poleg zgoraj omenjenih farmacevtskih izdelkov inhibitorji MAO (zavirajo razgradnjo hormona adrenalina in nevrotransmiterjev, npr. dopamina, noradrenalina in serotonina) povzro\u010dijo pove\u010danje histamina, da bi z vi\u0161jimi plazemskimi ravnmi in koncentracijami omenjenih aminov v celici povzro\u010dili disregulacijo mo\u017eganske presnove npr. pri depresiji. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017divila, ki pove\u010dujejo histamin, so na primer: alkohol, ananas, banane, hru\u0161ke, fi\u017eol, \u010dili, jagode, guava, maline, kivi, le\u010da, papaja, \u010dokolada, soja, p\u0161eni\u010dni kal\u010dki, agrumi<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminsenkende_Komponenten\"><\/span>Sestavine, ki zni\u017eujejo vsebnost histamina<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jabolko, brokoli<strong>, <\/strong>Borovnice (divje), hibiskus, ingver, kamili\u010dni \u010daj, paprika, \u010daj poprove mete, olje \u010drne kumine so med \u017eivili, ki zmanj\u0161ujejo histamin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminreiche_Nahrungsmittel\"><\/span>\u017divila, bogata s histaminom<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u017divila, kot so jaj\u010devci, avokado, balzami\u010dni kis, ribe (razen sve\u017ee ulovljenih ali zamrznjenih), kvasni ekstrakt, jogurt, kava, kakav, sir (bolj zrel, bolj), gobe, rde\u010de vino, kislo zelje (kisle kumarice itd.), kisla smetana, \u0161unka, sojina omaka, \u0161pina\u010da, \u010daj, paradi\u017enik, vinski kis, citronska kislina (koncentrat), spadajo med sestavine prehrane, ki vsebujejo veliko histamina.Kisla smetana, \u0161unka, sojina omaka, \u0161pina\u010da, \u010daj, paradi\u017enik, vinski kis, citronska kislina (koncentrat) spadajo med sestavine prehrane, bogate s histaminom, in se jim je treba pri HIT izogibati.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Histaminarme_Nahrungsmittel\"><\/span>\u017divila z nizko vsebnostjo histamina<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u017divila, ki vsebujejo malo histamina in so zato varna za HIT, so na primer Agavin sirup, cveta\u010da, cr\u00e8me fra\u00eeche, pira, jajca, kis (jabol\u010dni\/brandy), koroma\u010d, kremni sir, sve\u017ee mleko, sadni sokovi, je\u010dmen, ohrovt, kumare, UHT mleko, oves, ovseno mleko, proso, med, skuta, sir (mlade sorte), korenje, krompir, zeli\u0161\u010dni \u010daj (razen koprive), kuhinjska zeli\u0161\u010da, bu\u010de, bu\u010dna semena, kurkuma, por, laneno seme, makadamija, koruza, mandljevo mleko, mandlji, mangold, kostanj, mocarela, testenine, paprika, brazilski oreh, pastinak, pistacija, kvarka, kvinoja, redkev, rabarbara, rde\u010da pesa, rde\u010de zelje, smetana, solata, zelena, sezam, \u0161parglji, sladki krompir, sladko kremno maslo, bu\u010dke, sladkor, \u010debula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tudi vse solate vsebujejo malo histamina, z eno izjemo: rukola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sadje, ki ga lahko uvrstimo med sadje z nizko vsebnostjo histamina, je npr: jabolko, marelica, robida, brusnica, datlji, granatno jabolko, borovnica, rde\u010di ribez, jostaberija, persimon, \u010de\u0161nja, li\u010di, mango, melona, nektarina, breskev, brusnica, vi\u0161nja, grozdje<\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pathologische_Aspekte\"><\/span>Patolo\u0161ki vidiki<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Poleg zgoraj navedenih simptomov so prisotni tudi naslednji znaki HIT:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anksioznost, driska, palpitacije, sr\u010dna aritmija, hiperhidroza, hipotenzija, glavobol (vklju\u010dno z migreno), konjunktivitis, napad panike, rinitis, rinoreja, zgaga, tahikardija. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pove\u010dana raven \u017eelod\u010dne kisline lahko ka\u017ee na obrambno reakcijo, ki jo povzro\u010da histamin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Labormedizin_%E2%80%93_Differentialdiagnostik\"><\/span>Laboratorijska medicina - Diferencialna diagnostika<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Povi\u0161ane vrednosti histamina v krvi imajo lahko tri vzroke:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prekomerno spro\u0161\u010danje iz mastocitov<br>- Alergije, posredovane z IgE<br>- Psevdoalergije<br>- Pove\u010dana aktivnost mastocitov (pove\u010dano \u0161tevilo mastocitov, zmanj\u0161ana stabilnost membrane)<\/li>\n\n\n\n<li>Motnja razgradnje histamina<br>- Primarno (genetsko) pomanjkanje diaminooksidaze (DAO) <br>  ali histamin N-metiltransferaza (HNMT)<br>- Sekundarno pomanjkanje aktivnosti DAO, ki ga spro\u017ei pomanjkanje Kuoferja, vitamina B6 in cinka,<br>  Zmanj\u0161ana tvorba DAO zaradi po\u0161kodovanega \u010drevesnega epitelija ali vpliva zdravil<\/li>\n\n\n\n<li>Pove\u010dana tvorba histamina zaradi pove\u010dane kolonizacije bakterij, ki proizvajajo histamin, v \u010drevesju<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u010ce je bila s krvnim testom ugotovljena povi\u0161ana raven histamina, je treba s testom blata dolo\u010diti koncentracijo histamina v blatu in v blatu odkriti bakterije, ki proizvajajo histamin, da se razjasni diferencialna diagnoza vzroka.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Histamin v blatu je laboratorijsko opredeljen kot &lt; 600 ng\/g (ELISA).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V ta namen so ustvarjene kulture tvorcev histamina. Referen\u010dne vrednosti za<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hafnia alvia<\/li>\n\n\n\n<li>Klebsiella pneumonieae<\/li>\n\n\n\n<li>Morganella morgani<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">so vsak &lt;= 1 x 10<sup>6<\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"https:\/\/www.imd-berlin.de\/fachinformationen\/diagnostikinformationen\/300-399\/350-ursachendiagnostik-bei-erhoehten-histaminspiegeln-im-blut\" target=\"_blank\" rel=\"noreferrer noopener\">Vir:<\/a>)<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">\u010cas branja<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>Histamin in histaminska intoleranca (HIT) - vznemirljiva tema, ki jo bomo podrobneje obravnavali v nadaljevanju. Alergiki, npr. bolniki s senenim nahodom, poznajo antihistaminike, ki v \u010dasu cvetnega prahu laj\u0161ajo simptome alergije. Vendar pa ni samo cvetni prah tisti, ki lahko povzro\u010di spro\u0161\u010danje histamina v telesu in privede do prese\u017eka histamina; tudi drugi dejavniki, kot sta prehrana ali pomanjkanje histamina, lahko...&nbsp;<a href=\"https:\/\/csiag.eu\/sl\/blog\/2024\/02\/27\/histamin-und-histamin-intoleranz-hit\/\" rel=\"bookmark\">Preberi ve\u010d \"<span class=\"screen-reader-text\">Histamin in histaminska intoleranca (HIT)<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3051,3052,1078,354],"tags":[3082,413,3152,3121,3077,3148,3056,3055,94,3126,3094,3080,3061,3127,3117,3062,3104,3158,3078,1341,3120,3111,1103,3129,3075,3118,3071,3065,3095,1637,3099,3100,3084,3114,3130,3064,3112,1989,3081,3155,1446,3128,3076,140,3147,3057,3050,3054,3135,3134,3136,3137,3072,3079,3053,3063,3140,3101,3141,3122,3116,3156,3086,3085,3087,3139,3115,3093,1344,3154,2204,139,3106,3149,3068,3132,3067,3150,3113,3151,3119,3138,3157,3103,3088,3069,1763,3102,3109,3125,3089,3090,3083,3146,3133,3091,3060,3059,3124,3123,3098,90,3142,3143,3092,3108,3107,3110,3144,3066,3153,3145,1101,3105,1098,3073,3074,3159,2011,3096,3097,3070],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-histamin","category-hit","category-medizin","category-medizin-gesundheit","tag-acetylcholin","tag-aktivierung","tag-aktvitaetsmangel","tag-aldehydoxidase","tag-aminosaeure","tag-angst","tag-antihistaminika","tag-antihistaminikum","tag-antikoerper","tag-atemnot","tag-aetherische-oele","tag-basophile","tag-biosysnthese","tag-blutdruckabfall","tag-blutgefaesse","tag-bronchien","tag-darm","tag-darmepithelien","tag-decarboxylierung","tag-depressionen","tag-diaminoxidase","tag-dopamin","tag-durchfall","tag-dysregulation","tag-enzym","tag-eosionpihle","tag-epidermis","tag-ernaehrung","tag-ethanol","tag-freisetzung","tag-g-protein","tag-g-proteine","tag-gastrin","tag-gefssdilatation","tag-gehrinstoffwechsel","tag-gewegshormon","tag-glutamin","tag-granulozyten","tag-grnulozyten","tag-hafnia-alvia","tag-haut","tag-hautroetungen","tag-heparin","tag-herz","tag-herzrhythmusstoerung","tag-heuschnupfen","tag-histamin","tag-histamin-intoleranz","tag-histaminarm","tag-histaminreich","tag-histaminsenkend","tag-histaminsteigernd","tag-histidin","tag-histidindecarboxylase","tag-hit","tag-hormon","tag-hyperhidrose","tag-hypothalamus","tag-hypotonie","tag-imidazolylessigsaeure","tag-juckreiz","tag-klebsiella-pneumonieae","tag-komplementfaktor","tag-komplementfaktoren","tag-komplementsystem","tag-konjunktivitis","tag-kontraktion","tag-kontrastmittel","tag-kopfschmerzen","tag-kultur","tag-kupfer","tag-lunge","tag-magensaeure","tag-magensaeurespiegel","tag-magenschleimhaut","tag-mao-hemmer","tag-mastzelle","tag-mastzellenaktivierbarkeit","tag-mediator","tag-membranstabilitaet","tag-methyltransferase","tag-migraene","tag-morganella-morgani","tag-motilitaet","tag-muskelrelaxantien","tag-nervenzellen","tag-nesselsucht","tag-neurotransmitter","tag-noradrenalin","tag-ohnmacht","tag-opiat","tag-opiate","tag-pacap","tag-panikattacke","tag-plasma-spiegel","tag-plasmaexpander","tag-pollen","tag-pollenzeit","tag-referenzbereich","tag-refernzwert","tag-rezeptor","tag-rezeptoren","tag-rhinitis","tag-rhorrhea","tag-roentgenkontrastmittel","tag-schlagfrequenz","tag-schlagkraft","tag-serotonin","tag-sodbrennen","tag-speicherung","tag-stuhl","tag-tchykardie","tag-uebelkeit","tag-verdauungssystem","tag-vergiftung","tag-vesikel","tag-vesikeln","tag-vitamin-b6","tag-wasser","tag-zellebene","tag-zellmembra","tag-zns"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/sl\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}