{"id":4078,"date":"2023-04-18T10:21:13","date_gmt":"2023-04-18T10:21:13","guid":{"rendered":"https:\/\/csiag.eu\/?p=4078"},"modified":"2023-04-18T10:26:19","modified_gmt":"2023-04-18T10:26:19","slug":"natto-nattokinaz-ve-spike-proteinleri","status":"publish","type":"post","link":"https:\/\/csiag.eu\/tr\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/","title":{"rendered":"Natt\u014d - Nattokinaz ve ba\u015fak proteini"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Okuma s\u00fcresi<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Dakika<\/span><\/span>\n<p>Natt\u014d, ha\u015flanm\u0131\u015f soya fasulyesinden yap\u0131lan geleneksel bir Japon yeme\u011fidir. Bunlar daha sonra pirin\u00e7 saman\u0131na sar\u0131l\u0131r. \u0130\u00e7erisinde <em>bacillus subtilis<\/em> (saman basili olarak da bilinir; gram-pozitif, anaerobik b\u00fcy\u00fcme) pi\u015fmi\u015f soya fasulyesinin fermantasyonuna neden olarak di\u011fer \u015feylerin yan\u0131 s\u0131ra nattokinaz \u00fcretimiyle sonu\u00e7lan\u0131r.<\/p>\n\n\n\n<p>Fermantasyon yakla\u015f\u0131k 124 kat daha fazla miktarda <em>K2 Vitamini<\/em>vitaminleri <em>B vitamini kompleksi<\/em>serin proteazlara ait fibrinolitik ve amilolitik enzim <em>Nattokinaz<\/em>Escherichia coli ve Helicobacter pylori'ye kar\u015f\u0131 antibakteriyel ajanlar <em>Dipikolinik asit<\/em>polisakkarit <em>Levan<\/em> ve <em>Amonyak<\/em>ancak lezzet nedeniyle i\u00e7eri\u011fi 0,2 %'yi ge\u00e7memelidir. Tan\u0131mlanamayan di\u011fer bile\u015fenler h\u00fccre i\u00e7i ileti\u015fimi engeller ve kanser h\u00fccresi olu\u015fumunun \u00f6nlenmesine katk\u0131da bulunabilir.<\/p>\n\n\n\n<p>Bile\u015fen <em>Nattokinaz<\/em> ara\u015ft\u0131rmac\u0131lar bir <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC9458005\/?utm_source=substack&amp;utm_medium=email\" target=\"_blank\" rel=\"noreferrer noopener\">\u00c7al\u0131\u015fma<\/a> A\u011fustos 2022'de Ulusal T\u0131p K\u00fct\u00fcphanesi - Ulusal Biyoteknoloji Bilgi Merkezi'nde yay\u0131nlanan ve di\u011fer \u015feylerin yan\u0131 s\u0131ra enzimin <em>Nattokinaz<\/em> SARS-CoV-2'nin spike proteinini bozabilmektedir.<\/p>\n\n\n\n<p>Daha fazla tamamlay\u0131c\u0131 bilgi mevcuttur <a href=\"https:\/\/www.mdpi.com\/article\/10.3390\/molecules27175405\/s1\" target=\"_blank\" rel=\"noreferrer noopener\">Burada<\/a> indirilebilir.<\/p>","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Okuma s\u00fcresi<\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">Dakika<\/span><\/span>Natt\u014d, ha\u015flanm\u0131\u015f soya fasulyesinden yap\u0131lan geleneksel bir Japon yeme\u011fidir. Bunlar daha sonra pirin\u00e7 saman\u0131na sar\u0131l\u0131r. Pirin\u00e7 saman\u0131nda bulunan bacillus subtilis (saman basili olarak da bilinir; gram-pozitif, anaerobik b\u00fcy\u00fcme) pi\u015fmi\u015f soya fasulyesinin fermente olmas\u0131na neden olarak di\u011fer \u015feylerin yan\u0131 s\u0131ra nattokinaz \u00fcretimiyle sonu\u00e7lan\u0131r. Fermantasyon, yakla\u015f\u0131k 124 kat daha fazla miktarda K2 vitamini, B vitamini kompleksinden di\u011fer vitaminler,...&nbsp;<a href=\"https:\/\/csiag.eu\/tr\/blog\/2023\/04\/18\/natto-nattokinase-und-spike-proteine\/\" rel=\"bookmark\">Daha fazlas\u0131n\u0131 oku \"<span class=\"screen-reader-text\">Natt\u014d - Nattokinaz ve ba\u015fak proteini<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[628,316,354,1453],"tags":[1458,1459,1463,1461,1457,1462,1465,1464,1454,1455,30,1456,1468,1469,47,1470,1467,1466],"class_list":["post-4078","post","type-post","status-publish","format-standard","hentry","category-corona","category-corona-blog","category-medizin-gesundheit","category-nattokinase","tag-amylolytisch","tag-amylolytische-enzym-nattokinase","tag-dipicolinsaeure","tag-escherichia-coli","tag-fibrinolytische","tag-helicobacter-pylori","tag-krebszellen","tag-levan","tag-natto","tag-nattokinase","tag-sars-cov-2","tag-serinprotease","tag-soja","tag-sojabohne","tag-spike-protein","tag-studie","tag-vitamin-b-komplex","tag-vitamin-k2"],"modified_by":"Achim Goerner","_links":{"self":[{"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":0,"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"wp:attachment":[{"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csiag.eu\/tr\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}