Čas branja < 1 MinutaNattō je tradicionalna japonska jed iz kuhanih sojinih zrn. Ti so nato zaviti v riževo slamo. Bacillus subtilis (znan tudi kot seneni bacil; grampozitiven, anaeroben... Preberi več "Nattō - Nattokinaza in beljakovina spike
Čas branja 63 minuteTa blog bo prekinjen. V blogu Corona-Blog 2023 so obravnavane osnovne informacije, ki so postale znane predvsem s strani farmacevtske industrije in zdravstvenih ustanov na mednarodni ravni.... Preberi več "Corona - Blog
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